Doug Powers

9.0

This is a lovely old vine Zinfandel from various vineyards Bedrock sources their juice from, smooth, balanced, long finish, but a great example of what not to serve AFTER a Bedrock single vineyard wine (like the 2023 Old Hill Heritage we just finished), I’m happy to open this any day of the week, but the comparison is stark! — 17 days ago

with Jim

Scot Walker

8.9

Cherries in the nose with blackberry and baking spice in the palate. Paired well with Gouda. — 2 days ago

J Choi

9.4

Ventura. — 2 months ago

Maggie Harrison

9.2

lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 2 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 3 months ago

"Odedi"

9.1

Reddish in color with medium intensity.

Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.

Good length on the finish with fine grained tannins and tangy pomegranates.

This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.

Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.

Will continue to age nicely in 5 years.

I gave it a light chill and had it all by itself.

100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.

13.9% alcohol by volume.

91 points.

$45. — 3 months ago

David Shaw

9.0

Tar, blackberry and muddy tannins. Varietally on point, great value. Old school Zin — 8 days ago

Brad Jensen

9.3

Holy green apple candies, sour raspberry gummies, blackberries, a little charcoal, fresh tire rubber and a little rhubarb for a nose! — 4 days ago

Chris Zitzman

9.3

Total sleeper: while the label simply says ‘Syrah’, the reality in the making of it is that it’s a co-fermentation of 85% Syrah from some of Bedrock’s prized vineyards and (about) about 15% Viognier. And man does it work- particularly for the price.
@grabbitbeforeyoudonthave the option. — 24 days ago

Gladys Xiques

8.9

Exquisite. Cherry notes balanced with earth. — 2 months ago

with Karilyn

Ken Venezio

9.2

Twomey's 25th anniversary RRV Pinot. Expressive florals both on taste and nose. Red cherry opener and I get a bit of smoke and dusty soil. Medium mouthfeel and mild tannins. The wine is well-balanced and quite expressive through the finish. — 2 months ago

Bob Boyle

9.2

Drinking wonderfully! — 3 months ago

Stephane Bardin

9.2

Low acidity with a nice butter finish. — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — 9 days ago

John Willison

9.1

Very green, grapefruit pith, a bit herbal. — 3 days ago

Miles Perry

9.1

An excellent wine. A smooth finish. — a month ago

Andrea Watt

8.9

Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — 2 months ago

Ron Kyle

9.0

Another great vintage.
— 3 months ago

with Amy

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 4 months ago

Monica Kalka

9.0

I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 5 months ago