Doug Powers

9.2

Medium-dark reddish-purple color, spicy, brambly black raspberry aromas and flavors, some underlying faint herbal notes show as well, compared to the 2023 opened alongside, younger, fresher, very fruit forward, reminds me of where the 2023 was a few years ago, a perfect pizza wine or midweek Zinfandel, kudos to Morgan, Chris and Cody!! — 9 days ago

with Jim

Scot Walker

8.9

Cherries in the nose with blackberry and baking spice in the palate. Paired well with Gouda. — 22 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — a month ago

Gladys Xiques

8.9

Exquisite. Cherry notes balanced with earth. — 2 months ago

with Karilyn

Ken Venezio

9.2

Twomey's 25th anniversary RRV Pinot. Expressive florals both on taste and nose. Red cherry opener and I get a bit of smoke and dusty soil. Medium mouthfeel and mild tannins. The wine is well-balanced and quite expressive through the finish. — 3 months ago

"Odedi"

9.1

Reddish in color with medium intensity.

Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.

Good length on the finish with fine grained tannins and tangy pomegranates.

This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.

Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.

Will continue to age nicely in 5 years.

I gave it a light chill and had it all by itself.

100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.

13.9% alcohol by volume.

91 points.

$45. — 4 months ago

Ming L

9.2

Aromas of fresh orchard fruit and ripe stone fruit, with pear and white peach at the forefront. Subtle ritual fruits as well. The palate shows more stone fruit richness with vanilla and hint of pie crust and seashell. Good acidic backbone. Clean lingering finish.

This is delicious and so easy to drink, but also quite complex. — 4 days ago

Miles Perry

9.2

A wonderful Zinfandel — 2 days ago

Doug Powers

9.0

Lovely rose of Mourvedre, good weight and length, should age further. — 9 days ago

with Jim

J Choi

9.4

Ventura. — 2 months ago

Andrea Watt

8.9

Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — 3 months ago

Ron Kyle

9.0

Another great vintage.
— 3 months ago

with Amy

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 4 months ago

Laura Berry

10

Had at Traina’s house in Oakville — 4 hours ago

Matt Schwartz

9.2

Red fruits, turned earth, decaying leaves, leather and subtle oak. — 23 days ago

David Shaw

9.0

Tar, blackberry and muddy tannins. Varietally on point, great value. Old school Zin — a month ago

K L

9.2

Excellent as always. — 20 days ago

with Matt

Maggie Harrison

9.2

lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 2 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 3 months ago

Bob Boyle

9.2

Drinking wonderfully! — 4 months ago