Robert Swart

9.2

Graduation dinner! High acid with well balanced brioche flavors. Bread dough on the nose. Paired well with calamari and shrimp fritti. — 16 hours ago

Chris Buggy

9.0

Round and pleasant, fun and fresh, nice lil bit of acidity on the finish to clean it all up — 14 days ago

with Jennifer

Alvaro Bustillos

9.3

Pc telluride año nuevo 2023 — 2 months ago

Peter Sultan

9.4

So,so bright, concentrated & clear. Fennel, endive, & rum soaked apples on nose ( tasted blind a friend thought Jura ); on palate more of those freshly cut vegetables with more apple and underripe pear notes. Intense. And so young. So many miles to go. I always never buy enough of Chidaine, to my regret. But drinking at any stage is so mesmerizing. Like a shooting star. — a month ago

with Owen

Phil Kessling

9.0

Muscadet doesn’t get much better than this. Lemon zest, tart green apple, tons of wet rock, screaming acidity. So good. — a month ago

Bonnie Chu

9.0

With oysters naturally — 3 months ago

Bryan Kesting

9.4

Thank you, Matt. Really enjoyed this one… — a month ago

with Matthew

Carter White

9.1

Mineral driven, some orchard fruit, lively, yum! — a month ago

Ed Chin

9.4

This was a beautiful bottle with all the elements in harmony. The company might of added to the enjoyment a bit — 2 months ago

Peter James

9.0

Oysters & Wine — 3 months ago