Kishan Tsang

9.8

Just opened up another 2021 (have a few left in the collection after tasting this in SA). On the nose stone fruit, with a hint of flint. Taste: amazing texture and length, freshness, minerality and some wet wool, lanolin and hints of anise. I’d say perfect time to drink the 2021!

Pairing: Grilled octopus and saffron risotto — 9 days ago

Desislava Petkova

9.6

Is so good, finish test of chocolate and vanilla. Love it — 3 years ago

David White

9.3

The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — 2 months ago

Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 23 days ago

with James

Tree Kilpatrick

8.9

Light color. Rusty red. Smells like rosehip tea and hibiscus. Flavors a pretty complex and intriguing. Has a bit of a citrus (blood orange) side. Fine and full finish. This is a complex and nice balanced rule of red. — a month ago

Eric Urbani

9.2

Love the special character of these South African Chards — 3 months ago

David White

9.3

Really enjoying the aging FMC at 6yrs still improving and getting better
Golden liquid with honey mead and infused citrus flavours with a long satisfying aftertaste, yum
13% Abv.
Have a number tucked away and looking forward to trying again in a couple of years.

— a month ago

Andrea Soolah

9.0

Bill recc from revelers but NOT the one just similar after the good@one sold out Tastes like Pinot. Nice — a month ago

Louis Martin

8.9

BlackBerry, plum, and cedar aroma, dark sour cherry flavor with a hint of tobacco and aniseed. — a month ago

Mike Dinter

9.8

mit Mary in Oudtshoorn Surval Olive Estate SA — 5 months ago