O Morto Wines

O Tinto Perfeito (Mateus Nicolau De Almeida)

O Clarete Douro Touriga Nacional Blend

Maybe from Cambridge Wines? No vintage on the label. Always solid. Dark chocolate, raspberry jam, oak, juicy, rich 🍷 — 7 days ago

Shawn liked this

Terras Gauda

O Rosal Rías Baixas Albariño 2022

Pear, gooseberry, mineral, lemon, and a touch of mango. Crisp but fruity. — 3 months ago

Byron, jesus and 1 other liked this

Bodegas Rafael Palacios

Louro Valdeorras Godello

At Mar y Rosa. Chef Jose Mendin’s new venture in old San Juan. Solid Godello. Great with all seafood dishes. — 4 months ago

Juan, Bob and 2 others liked this

Heitz Cellar

Napa Valley Cabernet Sauvignon 1996

Jesus o augusto jason mazf lalo o diego jeff — 5 months ago

Jan and Juan liked this

Trefethen Family Vineyards

O•K•D Three Oak Knoll District Red Blend 2015

A vanilla bomb! Vanilla, cedar, and black fruit dominant. The tannins are silky smooth. Can drink now or age a bit more. — 7 days ago

Bodegas Rafael Palacios

Sorte O Soro Godello 2016

Javier gomez ito cena eco — 3 months ago

Severn liked this

Man O' War Vineyards

Ironclad Waiheke Island Cabernet Sauvignon Blend

Amazing aromas, fruit forward, bold… complex! — 3 months ago

Tripp Cox
with Tripp

De Loach Vineyards

O•F•S Russian River Valley Pinot Noir 2020

Hints of pepper and spice. Fruit forward and slightly jammy. Acidity hits nicely in the finish. — a month ago

Bodegas As Laxas

Bágoa do Miño Rías Baixas Albariño Lágrima 2022

Made from 100% Albariño from the O Pucha Estate, An outstanding Albariño, but ‘20 was better. Bright pale lemon with aromas of stone, tropical fruits and elegant floral scents. On the palate flavors off melon, peach and pineapple with honey-like tones. Well structured and balanced, medium+ finish ending with savory mineral tang. Nice! — 2 months ago

Paul, Rob and 3 others liked this

Orgo

Dila-O Rkatsiteli Mtsvane

Doing a tasting at our wine club, The Nightshift, with the theme “Ancient Vines.” Starting off here to understand Georgian wines better. Hopefully a good beginning…

(Draft of the novel in the background)

Aromas of honeysuckle, peaches, apricot, dried fruits, unfiltered honey.

I don’t know what the ratings are smoking. Maybe people are biased towards Eurocentric/American winemaking traditions we’re used to seeing in the marketplace.

With a winemaking tradition 8,000 years old that claims to be the birthplace of wine, this is as old world as you’re going to get.

Honeyed yams and sweet potato, dry like the tartness of an unripe peach, tea like qualities.

I think this is lovely (especially for a tasting). It’s going to stack up nicely with some fun cheeses. Excited.
— 4 months ago

Severn, Vanessa and 1 other liked this