Nuits St. Georges, Côte De Nuits

Domaine du Comte Liger-Belair

Aux Cras Nuits St. Georges 1er Cru Pinot Noir 2011

One of my favorite Burg producers who’s wines at all Cru levels are always balanced & delicious unfortunately they have become very pricy & hard to source. This had rich, sweet & sappy dark fruits with good grip & length showing crushed rock, game, VR spice, menthol & violets. — 5 days ago

Eric, Ira and 12 others liked this

Domaine Robert Chevillon

Les Cailles Nuits-Saint-Georges 1er Cru Pinot Noir 2017

Lovely in unexpected ways. Bright cherries and tea. Medium bodied. A long and subtly tannic finish. — 11 hours ago

Domaine Robert Arnoux / Arnoux-Lachaux

Romanée St. Vivant Grand Cru Pinot Noir 1995

From magnum. Decanted for 2 hours and consumed over the rest of the evening. Nice dark tawny color. Mostly translucent. Bright, bing cherry nose. Also notes of earth, red licorice, rhubarb. Big and powerful in the mouth. The exotic perfume grows as this wine gets time to open in the glass. Later in the evening this was singing. This large format bottle could easily have delivered more pleasure for another 10 years. — 14 days ago

Ken, Severn and 16 others liked this
Alan Weinberg

Alan Weinberg

mags of RSV. Living large—good for you.

Thibault Liger-Belair

Richebourg Pinot Noir 2006

Still youthful displaying lots of power with good weight & length showing notes of dark cherry, crushed rock, soy, Asian spices & violet. — 9 days ago

Alex, Ryan and 14 others liked this

Domaine Robert Chevillon

Les Roncières Nuits St. Georges 1er Cru Pinot Noir

Cathy Corison

Earth, mushrooms. V. little fruit — 6 days ago

William martin
with William
Ryan, Paul and 14 others liked this

Philippe et Vincent Lécheneaut

Nuits St. Georges 1er Cru Pinot Noir 2004

A beautiful bottle. Nose of earth and fruit. Delicious taste. Tastes so young. Could age for some time. Just gorgeous. — 6 days ago

Domaine Michèle et Patrice Rion

Clos St. Marc Nuits St. Georges 1er Cru Pinot Noir 2012

Just utterly gorgeous and in a great spot right now, all luscious fruit, silky texture and tannins, and lovely savory notes. Bravo Patrice! — 14 days ago

Jonah Beer
with Jonah
Paul and Yianni liked this

Domaine Georges Roumier

Bonnes-Mares Grand Cru Pinot Noir 1993

Reddish tawny, translucent. Youthful looking, especially when compared to its older brother the 1990 next to it. Tart Bing cherry nose. Also notes of rhubarb, earth, pepper and some spice. Young in the mouth. Still has some pucker and is very refined. Gave this 7 hours of air in the decanter and it needed every minute to open up and show its power and potential. Had wanted to check in on some big 93s and it's clear these bottles are built for the long haul. If you target the consumption of any similar 93s, be sure to give em lots of air. (Bday 6 of 13) — 6 days ago

Eric, Alex and 19 others liked this

Domaine Lécheneaut

Nuits St. Georges Pinot Noir 2008

Very nice village pinot, bright & lively, good acidity, reasonable tannins though light and not very prominent, hints of earth and forest beginning to develop. — 12 days ago

Barbara Gazley
with Barbara
Anthony liked this

Domaine Méo-Camuzet

Clos Saint-Philibert Monopole Bourgogne Hautes-Côtes de Nuits Chardonnay 2008

Prior notes still apply, very consistent.

A beautiful golden yellow straw color in the glass.

Nose has bruised pear, dried pineapple, banana skin, honey roasted almonds, shaved oak and wet chalk.

Palate is bruised golden apple, warmed pear, candied lemon skin with fading oak influence. The acidity is just perfect to the mineral balance. This bottle has plenty of life remaining, yet it happens to be our last on the 2008's. 🤷‍♂️😢

Decanted ~2.5h
— 6 days ago

Pooneet, Matt and 41 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

It’s over my 2 syllable limit, I’m out

Hanibal Premium Badge

Did not know they could last this long and keep their energy...i buy this cuvée every time i find it but drink them too fast they are delicious
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

@Hanibal I feel they need at least 6-8 to get into their zone, but fresh they are so delicious on release, hard to hold them. The acidity tonight is fantastic, youthful but far from it in reality.