Nuits St. Georges, Côte De Nuits
Domaine de la Romanée-Conti (DRC)
La Tâche Pinot Noir 1964
Soft and subtle fruit. Delicate floral notes with bright and light finish. Haunting and evocative. You need to lean in a bit. Very good. — 9 days ago
Domaine de la Romanée-Conti (DRC)
Romanée-Conti Grand Cru Pinot Noir 2006
This seemed to be more advanced than the btl I had at the DRC tasting we did 2 wks sgo — 21 days ago
Domaine Robert Chevillon
Les Vaucrains Nuits-Saint-Georges 1er Cru Pinot Noir 2022
On second day. Nice, dark fruited nose, nice mouthfeel, finish s little lacking. — 11 days ago
Domaine de la Romanée-Conti (DRC)
Cuvée Duvault-Blochet Vosne-Romanée 1er Cru Pinot Noir 2002
When you see DRC on the label it’s difficult not to have preconceptions. The nose pops with red cherries ,stems and spice. The palate is hit with weighty red and black fruit which carries a healthy dose of acid. Surprisingly lacked the complexity and finish I was hoping for from a vintage like this let alone the producer. — 19 days ago
Domaine Dujac
Morey Saint Denis Pinot Noir 2019
Great vintage that needed some air to open to reveal its dark cherry, berry fruit, lots of Dujac spice, crushed rock mineral & violets — 11 hours ago
Domaine de la Romanée-Conti (DRC)
Marey-Monge Romanée-St. Vivant Pinot Noir 2014
Decanted for a half hour. Red berries and underbrush very complex flavors. Tremendous mid palate and was starting to shut down after about an hour in. — 21 days ago
Domaine Comte Georges de Vogüé
Chambolle-Musigny 1er Cru Pinot Noir 2004
Elegant silky, cherry hint in a perfect window to enjoy. Great to enjoy off the coming years but this wine requires no patience now. Ready.Set. Go! — 19 days ago
Domaine Ponsot
Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir 1999
The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — a month ago
Ron Siegel
Gift from the owner. Really in a great spot open & expressive from Berns cellar showing lots of dark cherry, berry fruit , earth , spice & violet — 7 days ago