Nose has wet red/black currants, ripe-tart cherry, dry autumn leaves and dry soil.
Palate has ripe cherry, ripe plum, blackberry and red currant. Not much complexity at this time, but showing bold acidity and medium tannins.
I think still quite youthful, future bottles could be 2024+, hoping for improvement. I've generally been happy on the progress of many '14 Burg's, this seems more youthfully austere in its development. — 14 days ago