Sipping Fine Wine

8.9

Deep red with aromas of ripe fruits, spice and cedar. On the palate rich chrrry and blackberry fruit with sweet smoky and spice notes. Tannins are still a bit firm, lingering ending with a mineral character.
— 4 days ago

Scott Petrus

9.6

Saving this baby for a special occasion and it didn’t disappoint. Vibrant red fruits were in perfect balance with the earth flavors, acid, oak, and tannin. When I go to Burg this is what i want. Only critique is I wish I gave it just a couple more years in the bottle for tertiary flavors to develop. — 16 days ago

Ron Siegel

9.3

Liger Belair Dinner 2nd flight in Mag. This is a wine that is not imported to the US as the quantity is so minuscule. Lots of black cherry, raspberry with good structure & purity of fruit. My favorite of the group. — 17 days ago

Ceccherini Cristiano

9.0

NSG from Boudots is a very close cousin to a Vosne and we feel it in the fruit(still red with just some blueberry) and in the tannin which we still find quite soft.
It took hours to open up
It started quite oaky, but luckily, it turned onto the fruit and spices
Not extremely long on the palate
First bottle of the Nuits-St-Georges night — 12 days ago

with Claudio, Mauro and 3 others

Anna Savino

9.0

Dusty rose petals, blackberry and figs, evolved into more iodine and inky aromas. Medium bodied elegant with mint, and iron taste finish. Could hold for a few more years! — 13 days ago

Ian Hamel

8.9

Last of three bottles. Structurally mature. On opening there is a really nice tertiary bouquet but that recedes and the slightly stewed funk that had always been there is back. There are flashes of purer fruit which I don’t remember from before, though. This seems as ready as it will be but a part of me wonders what would happen if it was just forgotten for a while longer. — 4 hours ago

Tony Garcia

9.1

Hint of reduction blew off quickly. Screams whole cluster, mix of red and dark fruit, spice and smoke. Still young but enjoyable now. — 4 days ago

Ceccherini Cristiano

9.2

At peak
I found it very enjoyable, very smooth, very complex
Not overwhelmed by the oak, but supported
Again being Boudots it has lots in common with a Vosne wine, but that is not necessarily a bad thing.
Second bottle of the Nuits-St-Georges night — 12 days ago

with Claudio, Mauro and 3 others

Mike Evans

9.1

The best Grivot I’ve had in a long time with stems in check and complementing red fruit. — 10 days ago

Ron Siegel

9.1

Liger Belair dinner. 1st flight was a trio of his white 2012-2014 vintages. They all had ripe stone, citrus, tropical fruits, white flower, honey & creamy texture. I preferred the 2012. — 17 days ago