James K

9.3

Great. But the fruit dissipated quickly (30 minutes). Still solid tertiary structure, but it’s a drink in the next 1-2 years for peak experience. You have been notified, @Paul K — 12 days ago

Jocholla

9.0

Blackberry jam, raspberries, slight vanilla, not the biggest cab but bang for the buck is good, and it is reasonably balanced at “only” 13.7%. — 15 days ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. 6.24.26. — a month ago

Erica Gamble

9.2

Lots going on with this wine. Progression from light to dark fruit to tart, slightly sour finish. Dried cherry, forest floor, acidic. — 3 months ago

Kapyrick Wine

9.2

v20. Very good! Bread and soft citrus zest nose. Fresh pear and lime fruit. Long, dry, bright yeasty finish. Small, firm lasting bubbles. Enjoyable! — 3 months ago

Gregg Siegal

9.2

A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 3 months ago

Andy@andyberke.com

9.3

Excellent. Plenty of butter, honey, and lemon — 3 months ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Sampled from Coravin. Medium body. The monstrous tannins tamed somewhat...as they meet a decade+. Absolutely, top-notch nose. If you both respect the exuberance of youth and celebrate the wisdom of age, this is for you. A fascinating, case study currently. 6.24.26. — a month ago

John W

8.9

Plum coloration. Some translucency. On the nose, cola, sage, peppercorn. On the palate, cherry, cranberry, and blood orange. — 18 days ago

Brian S

9.2

Black and blue fruit, coffee, black rock, dried herb, mint, dark chocolate and tobacco. — 3 months ago

Steve Mitchell

9.3

Paired with a seafood risotto and a salad. Nice nose, velvety on the palate and smooth finish. — 3 months ago

K L

9.1

Issue with the half bottle again. These just aren’t right…. Would be good if not. — 3 months ago

with Matt

Miles Perry

9.0

A lively Chardonnay. Bright acidity and lots of citrus flavor. — 3 months ago

Joseph Manfrida

9.5

I like it. — 4 months ago

Pinotman /// Andreas

9.2

Big and dense. Olives. Otherwise mostly what one would expect. Quite dark.
. — 25 days ago

K L

9.4

Literally the best. — 3 days ago

with Matt

SCB

9.1

Beautiful aroma, superb smell — 14 days ago

Peter M. Heidt

9.0

Bal Harbor Pool Party…. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.6

This is a producer that should be more revered than it is. His 90’s were amongst my favorite Napa Cabernets. Especially, the 94, which is exceptional and I’ve had on 3-4 occasions.

2007 is a grand vintage but this one needs more cellaring. It is still in its adolescence. I would like to try this in another 8-10 yrs. Don’t get me wrong, this drinks nicely now but it’s best is still ahead.

I coravined & decanted this in a big Bordeaux glass for an hour and it is still a 1/2 monster.

The nose shows; dark currents/cassis, blackberries, black plum w/ skin, very black cherries, black raspberries, poached/slightly baked strawberries with understated raspberries in the glass edges, dark, rich earth with dry leaves, steeped fruit tea, mocha powder, caramel, chocolate baking bar, understated baking spices-cinnamon, nutmeg, clove, vanillin, both black & red licorice/cola, moist herbs, tree sap, limestone, dry top soils-river stone and beautiful, withering/candied dark & red florals framed in candied violets.

The M+ tannins are round, velvety, dusty and still meaty. Dark currents/cassis, blackberries, black plum w/ skin, very black cherries, black raspberries, poached/slightly baked strawberries, liqueur cherries with understated, hovering raspberries. Dark, rich earth with dry leaves, steeped fruit tea, mocha powder, caramel, chocolate baking bar, understated baking spices-cinnamon, nutmeg, clove, vanillin, both black & red licorice/cola, moist herbs, tree sap, soft, moist cigar box, leather, anise, rounded very dark spices, moist clays, limestone, dry top soils-river stone and beautiful, withering/candied dark & red florals framed in candied violets, very round, pleasant acidity with balance for days, still pronounced structure/tension, great length and a smartly, polished, ruby two-minute finish that long sets on on deep, dark spice, earthiness & ruby, dark currents.

Right now a Filet steak, not a fatty steak, Ribeye or Ribcap.

Still so youthful! Add a point or two in 7-10 yrs. .

Philip is in his 90’s and still involved in the winemaking. He walks the property daily. — 3 months ago

Michael Burke

10

Tasty - good for steak — 3 months ago