Eric Urbani

9.3

V nice double hazy IPA triple dry hopped abv 10% 🥹 — 8 months ago

Philip Patston

8.9

It has hops but not overwhelming so works with pub foods or just when relaxing. — 4 years ago

AJ Gubser

9.0

Nose is pear, lemon peel, floral hops, and a touch of Belgian yeast clove and fennel. Quite pretty.

Quite a lot of hops on the palate which mostly come across as the noble, floral type. A bit of ester comes in mid way and finish is super dry with a touch of spice and mild bitterness. Great creamy mousse on the mouthfeel with a touch of astringency.

Very dry quaffer that would be great with mild cheese or salad. Hoppier and less yeasty than I remember, but that's the RR way. — 6 years ago

Kurt Krueger

9.0

Excellent port, very much a treat! — 2 years ago

Eric

9.3

Good one. Bitter orange and baking spices. — 3 years ago

David Kline

9.2

Darkest brown patched with bubbles as lichens. Magnificent and noble head of sable; loose cartography of lacing. Brown sugar, dark, grainy malt and leather that all turns smoky with a swirl. Dry tobacco whiffs and roasted beets and grilled sprouts and caramelized onion. Light of touch in autumn woods, with applewood, cedar and late afternoon shadows of vanilla bean, caramel thread counts, clove smoke, and light malts to nicely bundle and button the parcel. These perfumes of devotion are lifted on wildflower scrub. #trappist #trappisten #stbernarduspster6 #abbeyale #peter6 #belgianbeer #bier #biere #birra #ale #brstbdrnard — 5 years ago

Matt Sterr

8.9

A nice dry, fresh and crisp Pale Ale. Brewed in Oklahoma City. — 6 years ago

Carter White

9.0

If i tasted this blind, I might’ve called a wild farmhouse ale. The Brett really works well, balancing the juicy fruit. — 3 years ago

Stefan Dolhain

9.5

2014 vintage. As Sauternes suffers from a lethal combination of high production costs and low demand, it is about time we all start drinking more of it. The 2014 vintage combines a lot of botrytis with high acidity resulting in beautifully balanced wines that are very attractive young but should age beautifully for decades. Rabaud Promis has a long history (a lot of it in common with Sigalas Rabaud), but has been in the hands of the Dejean family for the last 4 generations. In early 2020 Jean Merlaut (Bordeaux négociant and owner of Gruaud Larose) took a majority share in Rabaud Promis, but Thomas Dejean remains the winemaker. And to judge from this terrific effort there is indeed no reason to change the winemaker. 80% Sémillon, 16% Sauvignon blanc and 4% Muscadelle. Brilliant golden yellow. Intoxicating complex perfume of fresh and dried fruits, flowers and subtle roasted flavours combined with an amazing lemony freshness. The mouth confirms this complexity with layers of concentrated fruit, balanced by crispy acidity and a knock-out brown sugar, lemon confit and noble rot "rôti" finish. It has amazing intensity while remaining light on its feet. Fabulous value at 28 euros! Abv. 12,6%. Note: these wines are much more versatile at the table than you think. While foie gras and blue cheese are classic combinations, I tried it today with veal, sautéed carrots and mushrooms and baked potatoes. Works really well. I invite you all to experiment with the culinary possibilities of these wines. — 4 years ago

Nick Jones

8.9

Black bean deli - local ipa — 6 years ago