Martin Mazner

9.2

Rich, balanced Pinot that opened up after 3 hours of air. Cherry cola flavors dominated with just a hint of earth. I enjoyed the wine with rack of lamb but truth be told I liked the bouquet more than the wine. — 12 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Beautiful. — 11 days ago

Kelley Raymond

9.0

Good everyday option on a little higher end — 10 days ago

Slestyan

9.1

Salty, acid, green apple, lime — 14 days ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 16 days ago

Sipping Fine Wine

9.1

Nice holiday bubbly!! Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines. First Brut California sparkling produced by Champagne Louis Roederer. Pale lemon straw, nice mousse and bubbles for this 60% Chardonnay & 40% Pinot Noir blend. Flavors of crisp Apples with creamy mineral tones, nice balance with acidity. Long finish ending with oak, lemon and nutty characteristics. Consistent. Very nice! — a month ago

Paul Masson

9.1

Definitely a lightweight, but always pretty and dialed in — 24 days ago

Mackenzie Merrill

9.0

Delicious savory Syrah — 11 days ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 19 days ago

with Emilee

Damian

9.5

Golden color, fine bubbles. On the nose pear, bread and butter. First sip tastes and smells like freshly baked bread, followed high acid, pear and peach. A little bit off dry. Delicious. — 23 days ago