John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delish. Crispy. — 3 days ago

Jonathan Wall

9.3

Running out to get another for those cold winter nights! — 4 months ago

Alexandre Pagliano

9.2

Oh this was great. Very fine indeed and ready to drink but no rush. — 6 months ago

with Jose, veronique and 1 other

Chris Buggy

8.9

Always a fan of the niepoort offerings. Light and fruity, but enough body to take seriously — 20 days ago

President Obama

9.3

Lovely raspberry pie @ Natuvinum — 5 months ago

Kristen Grimes

9.5

Smells like a German Riesling... a little honey and petrol... but also some alpine flowers. Tart on the palate with lemon acidity. Very drinkable at 11.5% and enjoyable! — 7 months ago

James Brenner

9.4

Wow. Burgundy in Portugal. — 7 months ago

with Jonathan

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 3 months ago

Barny

8.9

Edition „Mauerfall“ — 5 months ago

Robert Torretti

9.0

2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 7 months ago