passe par tout- sehr harmonisch — 10 days ago
A captivating blend of crushed violets, lavender, blackberries and wet stone wafts up from the 2021 Saia. Cool-toned and lifted in feel, a potent core of ripe red and blue fruits provides a framework as juicy acidity adds freshness. An enjoyably bitter tinge of tangerine forms toward the close. Staining and long, the 2021 finishes off with a coating of fine tannins and a saturation of primary concentration that creates a slightly chewy sensation toward the close. This is a fantastic and energetic rendition of Saia, a varietal Nero d'Avola that I expect will age quite nicely. (Eric Guido, Vinous, June 2024)
— a month ago
I can see the wine professional acclaim for this wine. Tons of energy but takes time to open up. Black cherry, dense earthy notes on the nose, drinks very well with a slight chill. #nerodavola #sicilianwine — a month ago
We had the Vin Santo. A nice dessert wine. — a month ago
Cherry, raspberry, currant, blackberry and plum. Full-bodied and moderate tannins. — 21 days ago
Perfect for the Summer. If you're in the tropics, perfect for everyday. Light color, balanced in acidity, and with a hint of earthy volcanic undertone. — 21 days ago
Good 💥 for the 💴 — 18 days ago
SdI 12E. Recommended to refrigerate for one hour, serve at 16C, for fish & hot summer days. Mahogany color, light body, fresh acidity, balanced by plum & raspberry  — a month ago
Matt Perlman
Undisgorged sparkling from Slovenia. Managed to open with out incident with a little help from my friends — 20 days ago