Scott@Mister A’s-San Diego

9.2

2017 vintage. 01.27.25. — 10 days ago

Daniel veit

9.0

Pretty approachable and delicious. — 4 months ago

David Kline

9.2

Great Thanksgiving wine! Dried cherries, rose petal, gum Arabic, cedar-Saigon cinnamon-oak, elderberry, currant, nutmeg, blueberries. Black pepper on entry softens to black and red cherry with lavender and violet. A touch of cherrywood a smaller touch of applewood, a minute touch of hickory and a nano shaving of mesquite. Laden with inlay. Sour blackberry finish speckled with lingonberries and myrrh.


#marotticampi #orgiolo #lacrimadimorrodAlba #doc #proprietariviticoltore #rossovino #rosso #vino #vin #wine #wein — a year ago

Neil Valenzuela

9.2

Medium ruby color. Aromas of cherry, cranberry and spices (clove). Smooth, cherry flavors with a hint of licorice. Solid Nebbiolo.

🏅89 Points - Wine Enthusiast — 2 years ago

with Dr.

David Kline

9.5

Medium viscosity; dark, glass-painter. Warm cherries in black and deep red with brownie and tiramisu notes. Nano star anise, black pepper, and tea. These on the nose. Sublime mouthfeel showcases the blackberry, black currant, boysenberry, coffe and sweet tobacco notes that rotate into a persistent resonance.

#outpost #howellmountain #napa #cabernet #cab #cabernetsauvignon #cawine #mountainfruit — a month ago

with Courtney

Shawn Drenning

9.2

Don’t always love Nebbiolo, but maybe just drinking the wrong ones (or drinking them too young). This was delicious, fruit notes on front with drier, full bodied finish — 10 months ago

Pooneet K

9.3

Really a wonderful barbaresco riserva. Should have bought more than one bottle. Lots of sediment, so a decant is in order. Wonderfully deep nose, so velvety on the palate. Nice long finish. Just enough refreshing acid too - could have used a smidge more but still very nice. Great pairing with Allen brothers duroc pork chops. — 2 years ago

Matt Ragan

9.4

Outrageous. So aromatic right out of the bottle — 2 months ago

with Shelley

Ming L

9.0

Nice if undistinguished Barolo from the Perno cru in Monforte d’Alba. Cherry, plum, tar, dried herbs, and light forest floor on the nose. Good combination of fruitiness and power on the palate. Tannins are still a bit tight.
Just enter its drinking window. — 7 months ago

David Kline

9.3

Softest golden straw with glints of green gold. Hint of gunpowder melts to reveal a pudding-soft, dried lychee which peels away to white roses, citrus pith and avocado cloud glistening with flintlock shavings in ginkgo shade. Extraordinary palate leans hard into a soft wall of olive, evaporating lemon oils, cottonseed oil, and lime nodules. Tangerine-pear impossibilities flower, riveting the tongue with pithy, zesty, and blossoming evocations. Ginger, tea and nano bits of Wrigley’s original juicy fruit.



#chassangemontrachet #guyamiot #domaineguyamiotetfils #bourgogneblanc #whiteburgundy #burgundy #appellationchassagnemontrachetcontrôlée #whiteburg — 2 years ago