A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 20 days ago
Classic. Treasure found at the local wine shop for a deal. Beautiful Napa cab nose full of blue/darkfruit. You notice the blend on the palate - cab franc, petit verdot, merlot and a bit of malbec. Just really well put together. Going to venture out and get more tomorrow. — a month ago
Deep garnet with terracotta . Quite rich concentrated nose , slightly roasted spicy , oaky nose, cassis , dark plum , quite rich and dense. Slightly sweet on the palate , but with red plum , spiced orange rind , cassis , cacao . A bit alcoholic on the palate too. Quite rounded , but gritty tannins and just balanced acidity . Slightly Foursquare on the finish , with spiced cherry , cacao . Drink now and over the next 5 years or so . — 13 days ago
Double magnum celebrating my daughter’s marriage.
Excellent wine. Beautiful nose of cassis and blueberries. Coffee notes on the mid palate, with very little oak to talk about. Nice texture supported by muscular tannins. Finishes moderately sweet. Nice acidity suggests that there’s no rush to consume this. — a month ago
boys nite. Very classical napa valley. nose is better than palate. blue fruit, opulent, mineral. now i know my type of wine is one with cabernet, merlot, can franc. comparable to pomerol. just get the cheaper one you can find — 14 days ago
Will definitely buy this bottle again. — 10 days ago
"Odedi"
Have It is time for my #FridayCabernetfix.
Deep purple in color with a wide reddish rim.
Nose of red and black fruits with cedar, licorice, tobacco leaf, herbs, cola, Mediterranean spices, light vegetables, earth, dark chocolates and black pepper.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, plums, cherries, cedar, licorice, toast, light vanilla, chocolates, tobacco, diet cola, herbs, coffee, vegetables, pencil lead and peppercorn.
Long finish with round tannins and tangy raspberries.
This 4-year-old Cabernet Sauvignon from Napa Valley is drinking very fresh and young. Fruit forward with lots of earth notes to compliment it.
Rich, elegant and not in your face kind of Napa Cabernet. Spicy and tangy. Complex and interesting.
Showing a really nice nose, once it opened up, with lots of earth notes. Reminds me of a Left Bank Bordeaux. Delicious.
Good right out of the bottle, and better after 2 hours in the decanter.
Needs more bottle time, and will continue to age nicely in the next 25 years. A good quality wine with good potential to become a 94+ point wine.
I had a few vintages of this wine, and it truly shines at 20 years of age.
A good sipping wine that will also pair nicely with a nice piece of steak. Paired really well with my Stilton Blue Cheese.
A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc, and a touch of Merlot. Aged in (65% new) French oak barrels for 18 months.
14.3% alcohol by volume.
92 points.
$65. — 6 days ago