Peter van den Besselaar

9.3

vintage 2004 | Auxerrois at its best. Awesome balance. Impressions of honey in smell but bonedry taste. Paired with a blanquette of porc in Bistrot du Nord. — 10 hours ago

Martijn

9.1

From magnum.
Great expression, full bodied. Paired with pate en croute. — 8 months ago

with Willem

Marc Garneau

9.5

Que de belles bulles à profusion, un vrai Brut ! Version rosée encore meilleur que son petit cousin. Tellement bien équilibré. Parfait ! — 2 years ago

Taavi Davies

9.1

A genuinely good Lux Chardonnay, amazingly - rich, buttery, just the right oakiness. Compares very well to a Burgundy. Skip the awful Pinot gris and so-so Riesling this country produces. At Brasserie Guillaume — 5 years ago

atjfkhachc

10

my favorite crémant :) — 6 years ago

Severn G

9.1

Wine 11/12 (Pinot Noir / Gamay)

Nose has dried strawberry, cold watermelon, wet raspberries and minor green herbs, quite delicate yet powerful.

Palate has dried strawberry, juicy peach, sandstone with medium-light acidity and medium finish. Really a great wine, so light yet quite finessed.

My first Côtes de Toul, will not be my last!

Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.

We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew. — 6 years ago

Jon Potter

9.0

really enjoyed this wine — 3 months ago

Peter van den Besselaar

9.2

Vintage 2019 | Great wine, an unusual and very spicy smell, awesome balance with everything in the right place: structured, acidity and spicy bitters. Paired with choucroute. — 6 months ago

Adam Kincaid

9.1

Every time i have a sparkling gamay i tell myself i need more sparkling gamay. This is such a tasty sipper, so hard to put down! Dry and acidic with mouthwatering raspberries and watermelon. The bottle is almost gone!

Extra points on this for being inexpensive. — 2 years ago

with Jillian

Nick Farrell

9.3

Dry, neutral, summer, liter, delicious — 5 years ago

Kathy Wilson

8.9

Easy drinking French white wine. Crisp, but not overly dry. — 6 years ago

Severn G

9.0

Nose has under-ripe pineapple, cut yellow apple, yellow raspberry, faint herbal notes and wet, crushed rock.

Palate has saline apple juice, mashed yellow raspberry, dried lemon pith and moist garden soil. Solid acidity and a long finish, fun wine.

An interesting relative to Chardonnay, our first time ever with this grape. One more box checked on the lifetime experience of wine enjoyment and palate training. — 6 years ago

Michael Duffy

9.1

Yum. Jolly rancher, rocks, acid party. Delish. Gamay, not white. — 7 years ago

Donald Williams

9.2

First ever from Luxembourg. Nice. — 6 months ago

with Bonnie

Charlie C

9.0

Sumo citrus, lime zest, wet stones. Delicious. — 9 months ago

Sébastien F

9.0

Très aromatique sans exubérance petit SR équilibrants c'est beau — a year ago

Jim McCusker

10

Had this last weekend. Absolutely stunning - probably in my Top 10 ever. — 5 years ago

with Vanessa

Tania Vetluzhskikh

9.0

Tasted in 2020 — 6 years ago

Jason Brater

9.2

Both dark red and tart cherries, black pepper, oak and some nice tannic structure. A bit of earthiness as well. Really opened up after about 30 mins. Cab Franc/Cab Sav/Merlot 70/22/8%. Really great stuff. — 6 years ago

with Heather

Adam Eagan

9.3

If this is their entry level Syrah, I can’t wait to taste the Reva and Lorraine in my cellar!! Wow!! Great qpr!! <$50. — 7 years ago