Byron Hewett

9.3

This was the 1er Cru Noirots. We had 2 375 mL bottles at The Morris in SF with the smoked, roasted duck. A great match. As you would expect, a lot of fruit from the 2015 vintage. Nice cut. Fairly deep. A joy. — 9 months ago

Krupal bhatt

9.3

Classic Loire valley cab franc from 2001 at the Morris SF. Incredible perfumed nose, according to the som12% alcohol pointed to a time before climate change gripped the region changing the character of the wine — 3 years ago

Neil Valenzuela

8.9

Pale straw color. Aromas of green apples, mandarin oranges and lemongrass. Mild citrus flavors, lemon rind and wet slate finish. Chicken piccata and mashed potatoes for dinner.
Banshee is my favorite Kendra Morris song ❤️ — 4 years ago

Bob McDonald

9.8

This was a real treat. Concentration and Intensity off the charts. Liquid raisins, toffee chocolate and fruit cake with the viscosity and consistency of engine oil. Leading Australian wine scribe James Halliday has never given 💯 points to a table wine but he gave 💯 to this fortified, as did James Suckling 💯 and Huon Hooke 98 points. The base vintages in this can go back to 100 years ( the average base sits between 20 and 40 years). Rutherglen Muscat is one of Australia’s gifts to the vinous world. — 5 years ago

John Tan

8.9

Boxing Day 2022 at OKH. Good balance of body and acidity.

100% old-vine Aligoté. The main plot in Corgoloin’s Le Clou was planted in 1934, and other older plots are included, with the oldest being one planted in 1902 in Magny-lès-Villers. Vinified and bottled completely without addition of sulphur.
“A pale lemon yellow, but more important is the heavenly bouquet, apples, lemon zest, evidently significant dry extract, fills the mouth, adequate acidity, and very persistent. An Aligoté of impeccable character.” Jasper Morris, MW — a year ago

Bob McDonald

9.5

Similar notes from April 2020 when I last had it. A red fruited nose giving a lovely earthy perfume with Sous Bois influences. Loam, compost heap nose. Same red fruits on the medium weight palate with strawberry and a touch of raspberry. As Jasper Morris said in his book, Lavaux St Jacques is one of the cooler sites in Gevrey Chambertin. This is always the last Rousseau wine to be picked and enjoying a longer hang time. After a couple of hours, just a gorgeous nose. — 3 years ago

James Kaplan

9.5

One of the oldest wines I have had the pleasure of tasting! I don’t usually look for Madeira’s but what a treat from sommelier David Morris at Cut NYC! So much power for a wine made before WW1. Great nose, very tangy, and rich. — 4 years ago

Toney Barber

9.5

A nice, full bodied oaky wine with notes of pear and vanilla. Sonoma County, California River Road Family Vineyards. Winemaker Ed Morris. I enjoyed sipping this wine with family, sitting on the deck. I can imagine this wine paired with a clam and butter sauce over pasta. Really nice wine. — 2 years ago

Ian Hamel

9.2

2022/7/9-10 with chicken with white wine and tarragon, Kenji Lopez-Alt’s roasted potatoes, etc. This was an interesting bottle; as Jasper Morris notes, there’s a bit of intentional CO2 spritz present even after all these years. On day 1, that added a bit of an edge to things, but at the core there is a lovely nose of spiced (mace, vanilla) cookies, buttery caramel and various fruit tarts. The palate really did better on day 2, which revealed a more relaxed, integrated, spherical whole. Overall, the nose was the star - but considering that this improved after opening, I’d love to see how it is with even more time. — 2 years ago

Bob McDonald

9.5

This Grand Muscat sits in intensity between the Old Vine Muscat tasted 5 weeks ago and the Rare Liqueur Muscat which is tasted, well, rarely. The latter being off the charts in flavour and intensity. Liquid Raisins Spice and Dark Chocolate. The perfect wine to sip in front of the fire 🔥 in winter. This has been the coldest week this year. — 4 years ago