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One of the oldest wines I have had the pleasure of tasting! I don’t usually look for Madeira’s but what a treat from sommelier David Morris at Cut NYC! So much power for a wine made before WW1. Great nose, very tangy, and rich. — 6 years ago
James Kaplan
One of the oldest wines I have had the pleasure of tasting! I don’t usually look for Madeira’s but what a treat from sommelier David Morris at Cut NYC! So much power for a wine made before WW1. Great nose, very tangy, and rich. — 6 years ago