Andrew Liguori

9.0

Vibrant and enticing. Ripe cherry, roses, orange peel, sweet tobacco. Smooth and fine tannins. Perfetto with the homemade wild boar risotto — 4 months ago

romo

9.3

Savory and sweet interplay make nice. — 8 months ago

Ruud Verhagen

9.5

Finally a 2006 Barolo for me which is almost ‘a point’. A lot of sweet berries, round and rich with some tannins in the background. roasted herbs, floral and ‘La Morra licorice’. Very elegant wine now and fantastic balance overall. Nice! — a year ago

Lev Lavrichtchev

9.1

Jan 2024: 1 hour aeration is a must, afterwards - a nice classic Barolo from La Morra, not on the power side but rather on balance and approachability — 4 months ago

romo

9.1

Spicyness tamed by carbonic-y lightness. Impressive! — 8 months ago

Ron from VA

9.1

More PLEASE - very well crafted…evident ;) Structure and balanced…sadly, the 2019 vintage has sold out! Will give the 2020 a test soon. — 2 years ago

Marc Ouellette

9.0

2018 - a sherry garnet red color, a bouquet of red fruits and spices. Dry, nice tannins and a zippy finish! — 6 months ago

Scott Kahn

9.2

An amazingly great young Barolo from la morra. A winner!! — 7 months ago

Noah Chasin

9.0

Solid. Delicious. — 8 months ago

Martinez

8.9

Fresh, juicy, uncomplicated Barbera from 15-20 years old vines in Castiglione Falletto and La Morra. Fermented in stainless steel and aged in French oak for 16 months. Bright ruby color. Red fruit and earthy notes. Medium-bodied, tart red fruit (sour cherry, strawberry) on the palate. Light tannin, racy acidity. — 3 years ago