Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — 2 months ago
1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 20 days ago
More NY wine spectator — a month ago
Love it. Frank Family Tasting - 3/5
Amazing Cabernet Sauvignon bland from Winston Hill and Rutherford. — 2 months ago
Beautiful after ten years — 17 days ago
Honeyed Edges, chalk. Fresh stone. Bright. Good. — a month ago
Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — 2 months ago
Scott@Mister A’s-San Diego
2008 vintage. Decanted and tasted after two hours. Some fine sediment. Ripe, plummy nose. Medium-heavy body. Ripe, plummy flavors. Pushed through approx 1/8 of a glass and just couldn’t any more any longer. Lacking any respectable semblance of balance. And I thought the old '90's Bryant Family Cabs came in as über-low, strafing fruit bombs…10.25.24. — a month ago