Louis Martin

9.2

Very nice Tuscan wine, dry, robust cherry flavor with a hint of oak, paired nicely with the Lasagna Bolognese at Bellini’s. — 11 days ago

Michelle Richards

9.0

Always a good pick!!! — 23 days ago

Bonnie Chu

9.0

Chianti Classico Tasting @ Ai Fiori 4/27/26 — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Call me old school I still love #supertuscan wines — 2 months ago

Walter Fahr

9.1

Very nice super Tuscan, Sangiovese and Cabernet Sauvignon blend. Easy to drink and pares well with pasta, red and white meat and a variety of dishes. Ruby color with pleasant nose and taste of dark cherry. Drank in April 2026. Smooth. — 4 months ago

David Dorn

9.0

Lovely wine made with minimal processing. 👌🏻 — 7 months ago

Jamie Lauder

9.0

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 8 months ago

Austin Baird

8.9

Light and bright with mellow tannins. Easy licorice, cherry, and red currant. Pairs wonderfully with ragu! Cheers to 5 years babe. 🍷 — 14 hours ago

Rick Phillips

9.6

In 10 years, this will be a 98-100 pt wine. — 2 months ago

Bonnie Chu

8.9

Chianti Classico Tasting @ Ai Fiori 4/27/26 — 2 months ago

Jeremiah Diaz

9.3

Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, roasted tomatoes, and tabacco; on the palate, it's dry with medium acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of red currants, clay pots, graphite, and eucalyptus with a long finish. This wine is balanced and intense. Overall, I rate this wine as very good. — 4 months ago

with Nellie

Kim Sharpton

9.1

Davenport’s pizza — 5 months ago

with Michael

Brandyn Pryce

8.9

At Pinard Wine Bar for the SFU Alumni event with Malachi and the Skoners! Lovely cab. — 7 months ago

with Erin

Vincent & Mairead Donadio-Daniels

9.0

Light bodied, full flavored. A definite crowd pleaser. — 10 days ago

Ryan

8.9

Elegant with tannic austerity and complex aromas. Delicious to sip — 15 days ago

Brandon Boesch

9.2

Pretty good! — 2 months ago

Felix Lamarre

9.3

Rich wine pairs well with meat — 2 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. 5.20.26. — 4 months ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 6 months ago

Peter van den Besselaar

8.9

Vintage 2020 | needs more time — 7 months ago