Rufus King

9.2

Rich but not too tannic or acidic Super Tuscan served with Frutti di Mare pasta at Gigi' in the South End, Boston — 2 days ago

Michael Owczarek

10

So fucking good — 12 days ago

Kim Sharpton

9.1

Davenport’s pizza — a month ago

with Michael

Harvey Raben

8.9

Very sleek and smooth Sangiovese wine with Merlot as the background grape. Black cherry, some herbal elements and a medium finish that feel appropriate for this well made wine. — 7 days ago

Bonnie Chu

8.9

Chianti Classico tasting 🇮🇹 @ Ai Fiori — a month ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 2 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. 5.20.26. — 3 days ago

Walter Fahr

9.1

Very nice super Tuscan, Sangiovese and Cabernet Sauvignon blend. Easy to drink and pares well with pasta, red and white meat and a variety of dishes. Ruby color with pleasant nose and taste of dark cherry. Drank in April 2026. Smooth. — 15 days ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 2 months ago

David Dorn

9.0

Lovely wine made with minimal processing. 👌🏻 — 3 months ago