Pretty good! — 3 months ago
Rich wine pairs well with meat — 4 months ago
Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, roasted tomatoes, and tabacco; on the palate, it's dry with medium acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of red currants, clay pots, graphite, and eucalyptus with a long finish. This wine is balanced and intense. Overall, I rate this wine as very good. — 5 months ago
Lovely wine made with minimal processing. 👌🏻 — 8 months ago
Soft soft nose of muted spicy berries. Muted berries up front with a fade to dusty sour cherries on the back. A very pleasant Chianti! — 24 days ago
Always a good pick!!! — 2 months ago
Chianti Classico Tasting @ Ai Fiori 4/27/26 — 3 months ago
At Pinard Wine Bar for the SFU Alumni event with Malachi and the Skoners! Lovely cab. — 8 months ago
Light and bright with mellow tannins. Easy licorice, cherry, and red currant. Pairs wonderfully with ragu! Cheers to 5 years babe. 🍷 — a month ago
Light bodied, full flavored. A definite crowd pleaser. — 2 months ago
Chianti Classico Tasting @ Ai Fiori 4/27/26 — 3 months ago
Call me old school I still love #supertuscan wines — 4 months ago
Very nice super Tuscan, Sangiovese and Cabernet Sauvignon blend. Easy to drink and pares well with pasta, red and white meat and a variety of dishes. Ruby color with pleasant nose and taste of dark cherry. Drank in April 2026. Smooth. — 6 months ago
Mother Wolf.
Las Vegas.
Quintarelli.
… but the Sommelier. — 7 months ago
Andrea Watt
Earthy and bold with cedar, baking spice, and black currants. — 13 days ago