Dave

9.0

Why do i buy this wine every time i see it? 😆
Listening to George and Tammy — 5 days ago

Rufus King

9.2

Rich but not too tannic or acidic Super Tuscan served with Frutti di Mare pasta at Gigi's in the South End, Boston — a month ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. 5.20.26. — a month ago

Michael Owczarek

10

So fucking good — 2 months ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 3 months ago

Jamie Lauder

9.0

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 5 months ago

Jamie Lauder

9.0

2022 vintage.
A great combination of Sangiovese and Cabernet Sauvignon.
Bright red plum, dark red fruit, herbal and bay leaf.
Grippy tannins and a crisp finish.
BBQ chicken would love this wine. — 8 months ago

Oscar Díaz Maldonado

9.3

Maderoso, acido, frutos del bosque con largas canillas y ligero en alcohol — 4 days ago

with Virginia

Jeremiah Diaz

9.3

Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, roasted tomatoes, and tabacco; on the palate, it's dry with medium acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of red currants, clay pots, graphite, and eucalyptus with a long finish. This wine is balanced and intense. Overall, I rate this wine as very good. — a month ago

with Nellie

Walter Fahr

9.1

Very nice super Tuscan, Sangiovese and Cabernet Sauvignon blend. Easy to drink and pares well with pasta, red and white meat and a variety of dishes. Ruby color with pleasant nose and taste of dark cherry. Drank in April 2026. Smooth. — 2 months ago

Kim Sharpton

9.1

Davenport’s pizza — 3 months ago

with Michael

Brandyn Pryce

8.9

At Pinard Wine Bar for the SFU Alumni event with Malachi and the Skoners! Lovely cab. — 4 months ago

with Erin

Big Wave Dave

9.2

This is great quaffable italian red. Perfect pizza wine. Nice round opulent fruit without being overblown. Enough tannin and acid to hold the package together. Buy again! — 7 months ago

Roman Ochocki

9.4

Very good chianti. Dominates a leather and pepper. Very… vibrating. — 6 days ago

Zach Henderson

9.0

Would love to taste this again in 2 years! — 5 days ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — a month ago

Bonnie Chu

8.9

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago

David Dorn

9.0

Lovely wine made with minimal processing. 👌🏻 — 4 months ago

Peter van den Besselaar

8.9

Vintage 2020 | needs more time — 5 months ago

Ryan Colthorp

9.0

Ruby colored. Fruity but spicy. Some undertones of wood. Just an excellent wine to with Alla Vita. — 8 months ago