Very good chianti. Dominates a leather and pepper. Very… vibrating. — a month ago
So fucking good — 3 months ago
This is great quaffable italian red. Perfect pizza wine. Nice round opulent fruit without being overblown. Enough tannin and acid to hold the package together. Buy again! — 8 months ago
With Yuki Jeff at neighborhood place. Interesting Toscana blend of Sangiovese well balanced — 8 days ago
Rich wine pairs well with meat — 16 days ago
Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 2 months ago
Very nice super Tuscan, Sangiovese and Cabernet Sauvignon blend. Easy to drink and pares well with pasta, red and white meat and a variety of dishes. Ruby color with pleasant nose and taste of dark cherry. Drank in April 2026. Smooth. — 3 months ago
Mother Wolf.
Las Vegas.
Quintarelli.
… but the Sommelier. — 4 months ago
At Pinard Wine Bar for the SFU Alumni event with Malachi and the Skoners! Lovely cab. — 5 months ago
Ruby colored. Fruity but spicy. Some undertones of wood. Just an excellent wine to with Alla Vita. — 9 months ago
Call me old school I still love #supertuscan wines — 23 days ago
Smooth and soft tannins. Plush red fruit, tomato, spice. — a month ago
Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, roasted tomatoes, and tabacco; on the palate, it's dry with medium acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of red currants, clay pots, graphite, and eucalyptus with a long finish. This wine is balanced and intense. Overall, I rate this wine as very good. — 2 months ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 months ago
Lovely wine made with minimal processing. 👌🏻 — 5 months ago
2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 6 months ago
Skyler Bolster
Strawberries, cherries, leather on the nose. After about 2 hours it opened up beautifully. The palate brought plenty of acid, structured tannins, and some great dark and red fruits. Medium plus body.
Really enjoyed this — 10 days ago