Dinner @ our favorite restaurant — 21 days ago
Reopening of the Beaufort Bar at the Savoy. Had a spare bottle of this kicking around. Pretty chewy, pretty salty, pretty girlfriend :). Sorry. Anyway did I mention we had this in the savoy?!?!? £225 a bottle?!?! Tasty as hell shut ya gob. No Scaranto — a month ago
Wow. This was so good. Forgot what a fantastic Brunello can be. Took about an hour to open up. Beautiful nose and so much nuance — 2 months ago
Smooth, finesse, ruby red berries. — 2 days ago
Ruby red translucent color — 21 days ago
Medium ruby color with a slight orange rim. Aromas of red fruit, leather, forest floor, orange zest and smokey oak. Flavors of red and black cherries and plums, tobacco, porcini mushrooms, black licorice, black olives and earthy spices. Long and expressive finish. Bold acidity and chewy tannins. Full bodied and incredibly well balanced. So complex and concentrated. Thanks to Petey and Kase for this Welcome to Cape May 2026 Vacation wine! — 2 months ago
Typical BdM Sangiovese with a velvety finish. — 3 days ago
Leather and a hint of anise on the nose. Strong red fruit on the front. Medium tannic structure with cool mint undertones on the mid palate but stronger high notes crowd them out for a strong very long finish. Nothing out of balance in this tipple. Tasty and unique. — 5 days ago
Light ruby in color.
Stinky on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
This 5 year old Brunello is still young but already delicious, and will continue to get better in the next 15 years.
A great vintage for this region, and it is showing.
Robert Parker 93 points. Wine Enthusiasts 94 points. Wine Spectator 95 points.
A great sipping wine that will also pair nicely with food.
Sangiovese grapes were fermented in cement tanks, and aged for 30 months in oak barrels.
14.5% alcohol by volume.
92 points.
$70. — a month ago
Nice restaurant wine — 21 days ago
10 euros by the glass at Osteria Ì Canto Ghibellino,Empoli, with Curly. Sensational value. Just opened, probably doing an injustice. — 2 months ago
Strong floral & spice on the nose when first opened. After 20 minutes decanted, delicate layers of cherry & blueberry fruit on the palate with light spice… and a very nice long finish. Soft tannins are pronounced.
This wine has not peaked. I will try it again in a couple of years. But it is delightful right now! — 2 months ago
Ray Vanderhoff
Medium ruby color with garnet highlights and a slight orange rim. Aromas of dried red berries, earth, smoke, leather and sweet spice. Flavors of dried cherries and currants, black olives, black licorice, tobacco and woody herbs. Long and lingering finish. Well integrated smooth tannins and bright refreshing acidity. Quite savory, earthy and well concentrated. Beautifully aged. Thank you so much for sharing, Ron B! — 3 days ago