Decanted for about 2 hours. Broken cork that seemed dried out and I couldn’t get out of the bottle. Filtered the wine into the decanter.
Wine had the classic Valdicava aromas that are unique and alluring. Almost like a Sangiovese / Cabernet blend and mix of dark fruit, cocoa. I can’t describe as much as I can always recognize it.
Wine was very good. Not the best expression of this wine but solid.
— 25 days ago
We had the 2010 Vintage on 5/26-27/25. An excellent Brunello with tastes and scents of red cherry, leather, herbs and spice. Tannins all smoothed out. Medium bodied, Old World and well balanced. This got better with time. — 15 days ago
Rick Phillips
Opened and Decanted at 8:00am. Served at 1:00 with a delicious lunch. Opened with nice color and forward fruit tones. Celebrated our friends 50th anniversary with 2 bottles of this delicious wine. — 13 hours ago