Benjamin Hickey

9.3

Yum. Everything comes to together — 3 days ago

Ming L

9.0

Aromas of kirsch, dried cherry, old wood, leather, and warm spice lead into a broad, supple palate. The fruit is ripe and generous, with earthy undertones and hints of black olive and dried herbs. Structure comes more from fine tannins than visible acidity, giving a smooth, gently weighted flow rather than lift. The finish is savory and persistent, marked by a candied touch.

A nice traditional CdP, but it does not show the fruit purity and freshness that’s one of the hallmark of the great 16’ vintage. — 2 months ago

Matt Perlman

9.4

Always an excellent buy and always hard to resist opening young. Typical chenin nose of flint, ripe apple and wet wool, juicy and piquant on the palate, fruit forward with the stuffing to develop for eons — 4 months ago

Gilbert Van Hassel

9.5

Outstanding — 5 months ago

Michael Fiur

10

Lovely red. Smooth. Slightly chilled. Recommended by Donnette. j had rack of lamb M had steak — 6 months ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 7 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Peter van den Besselaar

9.2

vintage 2019 | Minerality with a hazelnut touch, good structure, nice acidity. I consequently rate this wine high (tasted blind) — a month ago

Dave

9.0

Sweet and easy. Honey, pear, and definitely more minerality than 2022. Nice with a few bites of goat cheese.
Listening to REM — 2 months ago

Mark S.

8.9

Lemon yellow with green. Clear herbaceous+ chalk minerals citrus. Woody. Creamy. Later on it is getting rich from Semillon. Fruitiness M Sweetness M Acidity M++ Bitterness M+ Body M Finish M 13.5% Fresh Dry Château Doisy-Daëne Bordeaux Sec Semillon Sauvignon Blanc 18 @6300, AD, 260226 — 4 months ago

James Everhart

9.1

2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 6 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 7 months ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Steal of a value in the world of Oregon PN — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

So unique. Spicy. — 2 months ago

Lindsay Sher

9.1

Delicious. Lush, supple honeysuckle. Tasted at Camino Spring showcase — 2 months ago

Steve Medbery

9.6

Cherry, cinnamon, rose petal. Smooth in its transitions. Great wine! — 5 months ago

Sergio L Figueiredo

9.4

Álcool 12,0%. — 6 months ago

edward Simpson

9.1

New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 7 months ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 9 months ago