Peter van den Besselaar

9.2

vintage 2019 | Minerality with a hazelnut touch, good structure, nice acidity. I consequently rate this wine high (tasted blind) — 4 days ago

Dave

9.0

Sweet and easy. Honey, pear, and definitely more minerality than 2022. Nice with a few bites of goat cheese.
Listening to REM — a month ago

romo

9.2

Kinda fun but doesn’t commit either way to dry or sweet, which keeps you coming back. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Steal of a value in the world of Oregon PN — 5 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

So unique. Spicy. — a month ago

Matt Perlman

9.4

Always an excellent buy and always hard to resist opening young. Typical chenin nose of flint, ripe apple and wet wool, juicy and piquant on the palate, fruit forward with the stuffing to develop for eons — 3 months ago

Steve Medbery

9.6

Cherry, cinnamon, rose petal. Smooth in its transitions. Great wine! — 4 months ago

Ming L

9.0

Aromas of kirsch, dried cherry, old wood, leather, and warm spice lead into a broad, supple palate. The fruit is ripe and generous, with earthy undertones and hints of black olive and dried herbs. Structure comes more from fine tannins than visible acidity, giving a smooth, gently weighted flow rather than lift. The finish is savory and persistent, marked by a candied touch.

A nice traditional CdP, but it does not show the fruit purity and freshness that’s one of the hallmark of the great 16’ vintage. — 18 days ago

Lindsay Sher

9.1

Delicious. Lush, supple honeysuckle. Tasted at Camino Spring showcase — a month ago

Mark S.

8.9

Lemon yellow with green. Clear herbaceous+ chalk minerals citrus. Woody. Creamy. Later on it is getting rich from Semillon. Fruitiness M Sweetness M Acidity M++ Bitterness M+ Body M Finish M 13.5% Fresh Dry Château Doisy-Daëne Bordeaux Sec Semillon Sauvignon Blanc 18 @6300, AD, 260226 — 3 months ago