Monster Mash

El Enemigo

Mendoza Chardonnay

Nice fresh chardonnay. Crisp is even a better word. Lime and stonefruit hints, touch of pepper. Paired with seared cod, white wine (yes this chardonnay) sauce and old style mash (butter no milk). Whoop whoop! — 8 days ago

David, Eric and 7 others liked this

The Standish Wine Company

Single Vineyard Barossa Valley Shiraz 2003

David T
9.5

So, many of you have not had the pleasure of having Dan’s wines. It is largely due to the fact he doesn’t have a US importer. He sells all his mid production level wines through his mailing list. That makes importing from his mailing list as restrictive as the import fees. They are equal to the price of the wines you order. Not something you’ll do. I didn’t. You need to find his wines on the secondary market to be cost effective.

We had the privilege of visiting his Cellar Door in the Spring of 2017. What a fantastic visit and walk of his Estate with him. The age of his Estate vines are 100 plus years old and their yield is less than a ton per acre which, does not make for a lot of wine but, instead a very concentrated wine.

Dan traveled to and worked in many of the key wine regions before settling in as Torbreck’s Winemaker and then marching to his own drum doing his own thing as “The Standish”, his way. No compromises.

The first thing you need to know about Dan’s wines is you can drink them early but, that would be a huge mistake. This 03 is sensational now but, is worthy of more cellaring. It has 10-20 years of life ahead of it...proper storage of course.

This is a second night wine for us and it is still big.

The nose reveals smokey; blackberries, black raspberries, black plum skin, black cherries, blueberries, mulberries/boysenberries, baked/poached strawberries & some raspberries, sweet tarriness, dark berry cola, black pepper, steeped tea, eucalyptus, mint, tree bark with sap, herbaceous, dry crushed rocks, nutmeg, clove, cinnamon, vanilla, moist, forest floor with dry leaves with withering; dark, red, purple flowers framed in violets & strong lavender.

The body is full, round, lush & ruby. The tannins are still big, round, tarry & meaty. The structure, tension, length & balance are just there & yet still not there. It is still a monster on day two. Smokey; blackberries, black raspberries, black plum skin, black cherries, blueberries, mulberries/boysenberries, baked/poached strawberries & some raspberries, sweet tarriness, grilled meats, dark berry cola, black pepper, steeped tea, eucalyptus, mint, tree bark with sap, herbaceous-sage & rosemary, used charcoal, graphite, dark spice with palate heat, burned ambers, incense, rubber toy, dry crushed rocks, moist clay & top soil, dry stone, nutmeg, clove, cinnamon, vanilla, moist, forest floor with dry leaves with withering; dark, red, purple flowers framed in violets & strong lavender. The acidity is round and a rushing river. The extremely long finish is, big, round, elegant, floral, well balanced, runs juicy to dry with persistence for days falling onto earthiness & dark spice on the long set.

Photos of, a plaque that hangs above my kitchen sink that speaks to me always, Dan Standish, his Cellar Door and surrounding buildings.
— 4 days ago

Eric, Shay and 23 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

3 years ago you gave it an 98, is it on the down slide now?
David T

David T Influencer Badge

I did. I also gave it a 96 before that. Different bottle, all different sources.
Shay A

Shay A Influencer Badge Premium Badge

I had a couple bottles of the 2002 last year. My first experience with his wines. Great stuff.

Château Siaurac

Lalande de Pomerol Red Bordeaux Blend 2015

At 14.5% a bit bigger than I tend to drink. By day 2/3 I was happier with the balance. Good concentration. Definitely the oak monster lurks — 12 days ago

Josh, Severn and 6 others liked this

Gypsy Dancer

Legacy Pinot Noir 2016

Fine mash of cherries, cranberries, mushrooms and forest get on the dance floor. Better on Day 2 — 11 days ago

Subject To Change Wine Co

Party Monster Chapman Vineyard Pet Nat Carignane Rosé 2019

Seemed kinda gimmicky at first but really punched. Smarties all the way. — a month ago

Jonathan liked this

Sandlands

Grenache 2018

The bottle was opened about three hours prior to dinner, splash decanted and then returned to the bottle. Pours a bright ruby color. On the nose, red cherry and strawberry fruits; comes across a bit alpine? Minerals and other light herbs somewhat nod the mountains...which I guess makes some sense considering the location of Besson Vineyard (the source of the fruit, just outside of the Santa Cruz AVA). This is a Grenache endowed with undeniable structure. The acid is obvious immediately however, it takes a few hours for the tannin monster to show up. This would benefit from a handful of years on the cellar. The Besson Vineyard was planted in 1910. The folks at Birichino Winery were willing to share 1.5 tons of their fruit. 3.5 barrels produced. — a month ago

Ely, Ira and 7 others liked this

Domaine Dominique Gruhier

L'Ame Des Dannots Bourgogne Epineuil 2015

There’s some friendly fruit riding on this acid monster. — 21 days ago

Eric, Tom and 13 others liked this

Tenuta Col Falco

Rosso Montefalco Sangiovese Blend 2015

Short notes tonight, post holiday dinner with our best buddy.

Nose has ripe cherry, dried cherry, blueberry mash, dried orange peel, gun powder (?) and baking spice.

Palate has blueberry muffin, ripe plum, dried cherry and ripe black cherry.

65% Sangiovese, 20% Merlot & 15% Sagrantino; 100% Delicious!
— 5 days ago

Peter, Eric and 24 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Thanks @Lyle Fass Wonderful wine!

Maison Chanzy

Clos De Vougeot Grand Cru Pinot Noir 2013

Rose petal, cherry, an earthy component too, a touch of caramel and bit of heat. Wow this is intense. The palate is a monster. There is width, matter, length. There is a massive acid drive, a good grip on the sides with a matter which you could chew on, a rather round, spherical mid palate with an explosive cherry, and a long finish with cherry, these rose notes in retro, and a tiny bit of bitterness to make it classy and to add a layer of complexity. I would have loved a tad more fruit on the nose, up front in the palate and toward the end (maybe a vintage thing) but I'm grateful for the experience. Sometimes you just feel the need to upgrade your standards right 😊? — 25 days ago

Severn, Bob and 15 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Very nice 👌
Daniel M

Daniel M

Well my wife and I felt like it. No need to sleep on these for ever right? 😊