Tom Casagrande

9.2

Drinking beautifully now. Nose has macerated wild cherry, and savory minerality. Developing a secondary note of aged, well cared for leather. Rather full in the mouth. Deep fruit and a lengthy, minerally gravel-laced finish. Medium acids are kind of sneaky, coming on as the finish extends. Still some very soft tannin present. Lots of character for the money. — 10 hours ago

Craig Marino

9.3

wow - what a wonderful mouthful; smooth and full; Craig, Papa and Grandma all loved it! — 6 months ago

Kristen Grimes

9.0

Very floral aromas with a hint of citrus, light on the palate with citrus acidity, the floral comes through but is balanced by lots of saline minerality. Very nice, Mr. Rodriquez! — a year ago

Freddy R. Troya

9.0

This Brunello shows its Sangiovese’s expression to a nice level, packed with cherry notes and flavors, the garnish color gives a nice clue how bright the acidity is on the back of your palate. Great vainilla and woody taste. Tannins are medium, dry enough to Pair with mushrooms dishes, including Risottos. — a month ago

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 3 months ago

Bridget Meagher

9.0

Josh blend if 3 different Vinyard sites 20 months in French oak DOCG MICE TANNINS Just Barolo on label is a blend, if it has a name it’s single vineyard 14% — 8 months ago

John Greer

9.1

This was a good wine I enjoyed it a lot full bodied and balanced. — 3 years ago

David Shaw

9.1

Fine light drinking red with an assortment of heirloom varietals you would see in a Sandlands release. Down the middle table red style with good acid but lighter in alcohol and tannins. — a month ago

Manish Rajguru

9.3

Smooth, with a touch of spice to the finish — 3 months ago

Randy Fuller

9.4

This wine has a golden yellow color in the glass. The nose is highly aromatic, with citrus minerals, apricot and a lanolin note competing for attention. The palate is brisk and full, showing Meyer lemon, guava and a hint of pineapple, all laced with a streak of salinity. The acidity is fresh, but not ripping. The long finish has a sense of apricot outlasting all the other flavors. It's a great wine for sipping, but I would also pair it with a creamy pasta primavera. — 8 months ago