Alexandre Pagliano

9.3

This was as good as cab franc gets outside the right bank in Bordeaux. Very elegant, dense, mineral. Very very long in the mouth. Outstanding. — 18 days ago

with Jose, veronique and 1 other

Peter van den Besselaar

9.4

vintage 1990 | Deep dark mahogany colour, full of life at 36 years old, well balanced with a honey impression and currants smell. Nowhere cloying, France grandeur. Paired with a slow food Italian apple bread. — 3 months ago

Daniel Bloom

9.4

It may be infanticide, but a 11-14” snow/ice storm called for hasty judgment.
Deep grapey sanguine nose at first with a hint of something red poking around the edges. With meatloaf, perfect. The Cornas filled up any and all empty spaces left by the entrée. Big and muscular at first, but never overwhelming, built with fine tannins and a refreshing acidity filled finish. A peek at the bottle reveals 12.5°, lighter than thought going in, but not surprising, especially as it airs and a more pronounced red fruited quality emerges from the black. If you’ve got some and can wait…do so.
A highly rewarding bottle on a snowbound night.
Thanks @FassSelections — 5 months ago

Rene Van De Beek

9.1

Wijn en dochter van hetzelfde jaar. Dochter naar de middelbare school en nog een heel leven voor de boeg. Wijn daarentegen had het best een paar jaar geleden gedronken kunnen wij worden. Maar desalniettemin nog mooi … — 5 years ago

Emma Janaskie

9.4

Young germans in the Jura! Ones to watch — 6 years ago

with Michael, Alexandra and 4 others

Andrew Lohse

8.9

Light, fresh, & ethereal - but still nicely rustic - apricot, very light grapefruit, mineral structure — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Always killer — 10 days ago

Kathleen Collins

9.0

Great value Bordeaux for $21 a little bit on the dry side, but opens up nicely after about 30 minutes paired well with beef — 2 months ago

Matt Perlman

9.4

Always an excellent buy and always hard to resist opening young. Typical chenin nose of flint, ripe apple and wet wool, juicy and piquant on the palate, fruit forward with the stuffing to develop for eons — 4 months ago

Peter van den Besselaar

9.0

Vintage 2010 | 15 y old and still fruit, always a bit sturdy - which I like - good balanced for the long haul and now drinking perfect. If all Bordeaux would be this good… paired with a beef schnitzel and red cabbage apple mint cole slaw. — 8 months ago

Tommy

9.1

I did not have high hopes for this one especially after paying $7.50. However, this is a well-structured wine! Very dark and really good. I wished I had bought more. — 2 years ago

Daniel M

9.0

Nose of lemon and some spice. This is discreet and fresh. The palate is very well designed with a strong acid drive, a good tension, a nice width and some weight on the sides,a good grip, almost a chalky mouthfeel. A very long finish with refreshing citrus note and the same spices. This is great! More of that! — 6 years ago

Lauren Ruvolo

8.9

A Merlot with the soul of a Cabernet. A big hit at the dinner table. — 7 years ago

with Nicole and Erin

Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — a month ago

Stefan Dolhain

9.0

2022 vintage. Another delicious 2022 Bordeaux that sells for a song. — 3 months ago

James Pauls

9.3

Love it! First Bordeaux or even old world wine I have tried. A lot more subtle and earthy than anything I have tried from the new world. — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

In a great place. Nose is all yellow fruits, gras and that unique St. Peray minerality. It’s got teeth. Almost some exotic french desert aroma. So interesting. Palate is explosive and juicy with perfect balance and fantastic freshness. Almost tannic finish. This has blossomed with some short term aging. — 6 months ago

Samuel Danthine

9.0

Fresh rocky melon and floral notes — 6 years ago

Meg Herring

8.9

Sipped on my balcony on a hot night! I love Muscadet in the summer. — 6 years ago

Jeremy Epstein

9.1

Suz loves it, definitely needs to breath before drinking — 7 years ago