Acidic and drab with a nice richness. — a month ago
With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.
21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 5 months ago
Resuming my journey through Italian wine with this lovely Moscato D'Asti. Bursting with orange peel and lemon bar aromas backed by notes of orchard blossoms, gardenia, and a hint of minerals. Delightful summer fun. — 3 hours ago
05/2025. Nice Barbera. Flavor and finish. Sits well on the palate. Enjoyed. 14% alc.
Hall’s Chophouse — a month ago
From Grace — 5 months ago
Nicely made and well aged, tasting good especially with food — 11 days ago
2022 vintage chilled at zarella. Very light. Like grape juice. Good for pizza — a month ago
Norman Gennaro
Needed to give it more air — 10 days ago