Lori Kern

9.4

Excellent. Smooth with a touch of spice. Dark cherry, dark plum, raspberry with a hint of spice and tabacco. Wonderfully balanced and earthy. Went well with a spiced filet mignon and earlier with a hard parmesan. Opened beautifully over the course of 12-24 hours — 14 days ago

Lyle Fass

Founder Fass Selections

9.5

50th. Excellent if a bit boring. Lacked energy and fell a bit flat. Nice but 22 Buffet Chenes blew it away. — 2 months ago

Ivan Wolpert

9.5

Cou cou - anniversary — 3 months ago

Robert Stackowiak

9.1

A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 23 days ago

Ed Chin

9.1

Light bodied and character. — a month ago

Freddy R. Troya

9.5

This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — 2 months ago

Thien Bui

9.1

Very well made, better even the second day — 13 days ago

with Mk

Stephen Osgood

9.3

stainless electricity. Le Clos and MdT are my top 2 cru in Chablis. this is pure. — a month ago

Lyle Fass

Founder Fass Selections

9.7

Faboosh. Unreal aromas. The darkest of all the Stephan Cru’s but so ethereal. — 3 months ago

John Willison

9.1

Lemon zest and ocean water. — 3 months ago