Megan borrowed from Anna. Enjoyed this for a white. Tasted like a nice marbough — 3 years ago
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of mostly Pinot Noir and <20% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with nutty biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones. — a month ago
Really smooth, light to medium bodied, and fruity. — 6 months ago
Liquor stadium Chandon Brut. Great. Would buy again $20 Apple and pear fresh crisp notes — 3 years ago
Great Value very Dry, Brut as they say.
When I was a kid Brut was what I put on face. Probably don’t want to do this, just drink it — a month ago
Chenin blanc and gruner blender. Delicious, funky, tart — 5 months ago
Joanne
Big on fruit, nice peppery finish & a beautiful dark plum color. Very easy to smile while sipping this lovely Grenache from Southern Rhone — 5 days ago