Wine and food fan by night. Part owner/co-founder of Quivet Cellars, amateur chef & angler, Champagne junky, advocate of foie gras for dessert and dad all the t...
Starting to thin and decline but still a nice wine, I just held it too long. Drink in the next year. — 9 months ago
The best QPR brut out there never fails to impress. — 9 months ago
More primitivo Italian in style dry red wine, great with strip steaks and not your typical fruit bomb Zin. — 9 months ago
Unique and does not taste like traditional cru Beaujolais, heavier and more complex — 10 months ago
Paul Mason
Great as expected from Bucklin but is young and needs time. 90+ now 93 potential in 3-4 years. — 5 months ago