Wine, Miller Lite and food fan by night. Co-founder of Quivet Cellars, amateur chef & angler, Champagne junky, advocate of foie gras for dessert and dad all the...
Really average burgundy glad I did not pay a lot for it. — 9 months ago
2012 vintage This is the pinnacle of historic California red wine. Aging much like a Cabernet. Sad that most Zin has been pulled from Napa. — 10 months ago
Paul had this 9 months ago
Amazingly youthful for 11 year old “table blend” still has a good amount of fruit and aging potential is another 3-7 years. — 10 months ago
Paul Mason
July 2022 discouragement — 4 months ago