ESF

8.9

No formal notes: nice little red blend, well made, great QPR - tend to have good luck with wines from Lebanon — 4 days ago

Scott E. Becker

9.2

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — 2 months ago

Clay Bullwinkel

9.2

Minerals, plums, dark berries — 3 months ago

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — 4 months ago

with Jim

Stan Nguyen

8.9

Same guy as Matassa, but not the same. Still good for $18 at Psychic Wines. — 6 days ago

Raul Puga

9.6

Wow. Amazing wine. — 22 days ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 3 months ago

Bart Bartlett

9.0

A well-balanced red blend. The tannins give it a dry overall profile especially toward the end, but there's just enough earthiness and meaty fruit notes (dark plum) at the start to give it a rich flavor. — 14 days ago

with Jennifer

Justin Farrar

8.9

Very nice, a little age has helped bring out some complexity. But the 14.5% weighs it down a bit — 2 months ago

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — 3 months ago