Alexandre Pagliano

9.2

Very dark rubi robe, nose of sweet dark fruits, leather and tobacco, with a sweet end. Dense and fresh, silky tannins, sweet without ever being heavy, very long in the mouth. Great stuff. — 4 months ago

with Jose, Adriana and 2 others

Serge Mismetti

9.3

Accord magique avec une tartelette chocolat pralin framboise ! — 5 years ago

Jack Hasten

9.1

Thank you Shawn... — 7 years ago

Tetsu Nakazawa

9.0

E stabile per il gusto. Molto buono e molto value. — 7 years ago

Melissa Gill

9.2

I’m baaaaaaaack! Well worth the wait for 9 months. Lovely orange wine, fortified nose, honey, oxidized palette, bomb with raclette — 8 years ago

Bryce Wiatrak

9.2

At its best, I’ve always found Grenache has the ability to achieve an elegance and purity matched by few other Mediterranean grapes. This Maury Sec accomplishes just that - a wine with a cooling berry flavor of length and transparency. Heady, with subtle blue notes and a piney, fresh garden herbaceousness - it captivates with its tranquil breadth and high-toned finish. 80% Grenache, 20% Carignan. — 8 years ago

Jean Trepanier

9.2

Really like it. Full of fruit. — 9 years ago

Kristin the Wine Girl

9.0

Lots of alcohol to blow off… dessert oairer — 9 months ago

ESF

9.3

Winner! Been awhile since I’ve been “wowed” by a wine, but this really delivered. It’s everything special about southern France, it’s not a huge wine and had a bit of heat that dissipated by Night 2, but the aromatics and flavor profile was just so spot on, so beautifully complex & engaging, so regionally specific - it was like a textbook. Believe this was about $20 give or take and I’m going back for a case. — a year ago

Daniel M

9.2

Superb nose with licorice, blackberry, garrigue, other red fruits. This is very intense and inviting. The palate shows a very nice strong acid drive and a great width, with matter on the sides. Licorice and blackberry play back to back notes all along. The mouthfeel is soft, until mid palate where some dusty tannins spice things up a notch. Very long finish with that tannic grain, licorice and blackberry. I'm probably biased as this is my uncle's wine (he bought shares in the vineyard 2 years ago) but this is one of the best grenache blend I've had. More Maury sec please!

@Delectable Wine it's a Maury sec AOC — 6 years ago

John McDermott

9.2

Mineralistic and spicy on the nose, with a hint of cherries and maybe even a bit of varnish. Tastes of dark chocolate and raspberries with a slight chalkiness. Medium to full bodied. Still young with strong tannins. — 7 years ago

Lee Pitofsky

9.3

100% Grenache, characteristics of both Banyuls and Maderia. Burnt cashew, roasted caramel, brown sugar. — 8 years ago

Jon Ruyle

9.2

Just perfect: blueberries and herbs in complex layers. Reminds me why I love languedoc! (Happy 24th!) — 8 years ago

Donald Williams

9.5

Not what I ordered (the server messed up), but it was perfect with the cassoulet. I’d happily order it again. — 9 months ago

with Bonnie

Audrey Nadeau

9.3

Du Bonbon! — 3 years ago

Chris Grimm

9.1

Tastes like a mini CdP, at a fraction of the price. — 6 years ago

Lucy

9.5

Light but delicious, lively red fruit. Very balanced and easy drinking. — 7 years ago

Randy Fuller

9.3

Fragile - I don't believe it’s pronounced frah-ghee-lay - has a big, bright nose full of big, bright red fruit. A bit of heat pokes its head through, too, owing to the 15% alcohol content. That cherry-red fruit comes through on the palate as well, with a boatload of acidity to boot. The winery notes say Fragile pairs well with lighter fare and warm, sunny days. I'd have it with pork chops in a heartbeat. — 7 years ago

Joel Roskind

9.2

CSW fruity & lite like a Beaujolais — 8 years ago

with Susan

Isaac Pirolo

9.3

Exotic and potent, with a label that would make Gianni Versace proud. Opens with a peculiar and foreign attitude, but offers a bouquet of wildflowers encased in red licorice, and wears newly stitched racing jacket. Certainly polished, but there’s no mistaking where this is from... the red dirt bursts from the glass. — 9 years ago