Mas Amiel

Origine Maury Grenache Blend

9.15 ratings
9.31 pro ratings
Maury, Roussillon, Languedoc Roussillon, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Isaac Pirolo

Exotic and potent, with a label that would make Gianni Versace proud. Opens with a peculiar and foreign attitude, but offers a bouquet of wildflowers encased in red licorice, and wears newly stitched racing jacket. Certainly polished, but there’s no mistaking where this is from... the red dirt bursts from the glass.

Exotic and potent, with a label that would make Gianni Versace proud. Opens with a peculiar and foreign attitude, but offers a bouquet of wildflowers encased in red licorice, and wears newly stitched racing jacket. Certainly polished, but there’s no mistaking where this is from... the red dirt bursts from the glass.

Dec 29th, 2017
James McKeever

Smooth and rich, with intense fruit and well-balanced acidity and sweetness. Still some noticeable tannin. Should be opened an hour early to breathe. Eaten with pot roast. Very enjoyable.

Smooth and rich, with intense fruit and well-balanced acidity and sweetness. Still some noticeable tannin. Should be opened an hour early to breathe. Eaten with pot roast. Very enjoyable.

Jan 27th, 2024
Por La Vida

Excellent body and depth. Has that new world and old blend of style that you expect from good Languedoc wines. BlackBerry, strawberry, licorice, pie crust on the nose. Tart cherry acidity, medium/short finish, medium/low tannins.

Excellent body and depth. Has that new world and old blend of style that you expect from good Languedoc wines. BlackBerry, strawberry, licorice, pie crust on the nose. Tart cherry acidity, medium/short finish, medium/low tannins.

Dec 25th, 2017
Josh Gimpelson

Josh had this 6 years ago

Josh had this 6 years ago

Jan 29th, 2018
Josh Gimpelson

Josh had this 6 years ago

Josh had this 6 years ago

Nov 27th, 2017
Matt Nason

Matt had this 6 years ago

Matt had this 6 years ago

Mar 2nd, 2018