Patti Gamboni

8.9

Drank with Joe and Melissa — 9 days ago

Pablo

8.9

Very good — 2 months ago

AEL

9.1

Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 5 months ago

Carlos Perez-Abreu

9.2

When is Spain….excellent blend! — 5 months ago

with Jorge, Ana and 3 others

Justin Manni

9.3

Great for its youthfulness. Would benefit from another year or two in the cellar. — a month ago

Mo

9.0

Almost forgot to capture this label. Very good with antipasti meats and rack of lamb Herbs de Provence. — 3 months ago

Stephen Osgood

9.7

absolutely BANGIN. cannot believe how good this is. perfect with pizza. — 5 months ago

Meredith Moody

9.7

Wow. Big fan. Lots of bright red fruits like cherries and raspberries in the beginning. Great acidity. It is more earthy than I expected, but not unwelcome. I really appreciated the almost floral/rosy note that contrasts the brightness off the bat. Still pretty tannic, I imagine this would only get better with age. Tasted expensive. I have no clue how much it costs. Only improved with time/air as we ate dinner. Super cool to taste how it “opened up” and how it changed. — 2 months ago

J P

9.8

Fantastic, Perfect for Thanksgiving. From the cellar. — 5 months ago

Anthony De Blasi

9.3

Enjoyed this over the weeks with Coravin. Good but I remember that I liked previous bottles more — 5 months ago