Matthieu Barret
Domaine Matthieu Dumarcher
Côtes du Rhône Red Rhone Blend 2016
From Williston Ave. Wine and Spirits. Boozy, dry, dark chocolate-covered cherries, a bit herbal, a bit funky 🤔 — 2 years ago
King Family Vineyards
Monticello Viognier 2019
Stunning example of how to handle Viognier in Virginia. Matthieu! Par excellence - the mouth… The balance between oak and acid was glorious! at just four years from vintage, amazing quality, and so beautiful with the food. — 2 years ago
Domaine du Coulet (Matthieu Barret)
J'aurai Ta Peau Roussanne
I liked the wine but the 70 degree weather didn’t feel as warm as I hoped — 2 months ago
Matthieu Barret
Vilain Syrah
I have to agree with @romo - it is indeed funky, savory and divisive. I enjoyed, @Jennifer Jenkins did not — a year ago
Jules Barret
Vin de Bourgogne Hautes Cotes de Beaune Pinot Noir 2018
たぶん、なにかのセットで買ったブルゴーニュ。2019年ものは4千円以上するらしい。色はガーネット、香りはベリー、イチヂク、タバコと複雑。充分な凝縮感と滑らかなタンニンも秀逸。食い物は選びますが、やはりブルゴーニュは良いです。
先ほどのチーズミルフィーユと激安鴨のコンフィを合わせて。まいうー。
#ワイン — 4 years ago
Domaine du Coulet (Matthieu Barret)
No Wine's Land Côtes du Rhône Syrah 2021
Simples mas muito bem feito e prazeroso — 2 years ago
King Family Vineyards
Monticello Petit Verdot 2010
Fee-nominal…the winner (so far) of the 2010’s PV challenge. At 11.5 years from harvest, this beauty from Matthieu Finot sang like a concentrated Right Bank medoc…layers of dark berries, violet & herbs with smoky matting. Still proving enough tannic punch to cut through house grilled cheeseburgers and squash. Bold yet balance. Thank you Ellen for this wonderful gift :) — 4 years ago
Jenn Ingle
Nose - lilacs, soil, clay amphora and erasers! (Haha) Flavors - cranberry and tart blueberries. Mouthfeel - a bit sharp and acidic with a semi dry finish some tannins but not too much. Look - gorgeous garnet color. Food - went sooo very well with the lamb my hubs made. — a month ago