R Bl

9.0

At its peak - probably best Primitivo I’ve had. — 3 months ago

Mell

9.3

Great expression of Cortese — 4 months ago

Michael

9.4

Has the longest life ahead of any non-riesling white I’ve had recently — 6 months ago

Conrad Green

9.2

Lime, slate, lean with great balance. Light and fresh. — 9 months ago

with Peter and Gregg

Adam Gäfvert

9.0

Had this many years ago. It has gotten better. Very appealing. Ripe fruits, citrus, mediterranean spices and a nice slightly oily texture. — 4 months ago

Jose Lorenzo

9.3

Father’s Day dinner for Sofia’s dad. — 5 months ago

Jeremiah Diaz

9.2

Deep ruby in color; black cherries, black plums, and graphite on the nose; medium minus acidity; medium plus tannins; tastes like strawberry sauce, hibiscus, dried herbs, and star anise with a long finish. Nellie says it's ok. I like it. — 8 months ago

with Nellie

Mike Evans

9.6

Drinking exceptionally well now, more elegant than the exceptional Valentini. — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#staritahills #sbcountywines — 4 months ago

Eric Urbani

9.3

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This AP Vin was my #2 although the group rates it closer to the middle of the pack. No longer producing unfortunately… — 8 months ago