Stefan Dolhain

9.4

2022 vintage. The website didn't update for the 2022 vintage yet, but according to Jeff Leve (the Wine Cellar Insider often has more recent info than the official websites), it is a blend of 75% Sauvignon Blanc and 25% Sémillon. In any case, it is a beauty. Pineapple and white peach go hand in hand with floral and mineral aromas. It has a very round mouthfeel, but very fresh at the same time. Probably the finest value in Pessac-Léognan white Cru Classés these days. — 17 days ago

Ericsson

9.4

One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — a month ago

B A

9.0

Blackberry and oversteeped breakfast tea — 4 months ago

Vijay Parikh

9.0

Aromaticslly strong slightly rustic and aggressive but a good quaffable wine — 6 days ago

David Shaw

9.0

Fresh, blueberry,, raspberry and cherry flavors, light tannins, just a touch more acid without becoming tart. Chill slightly. — 4 hours ago

Camilo Jaramillo

9.3

241103 finca papá. Muuuy interesante en el cachete. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2019 | coffee, tobacco, raspberry, tannins, cedar, licorice. Fine effort. — 4 months ago

Bruce Leboff

8.9

Pleasant. A bit short on the finish. — 16 days ago

with David

Diane M. Napolitano

9.7

From White Horse Wine and Spirits. Slightly dry, cranberries, cherries, strawberries, 🤤 — a month ago

Ruud Verhagen

9.2

enjoyable and smooth CS from Spain… — 3 months ago