Peter van den Besselaar

9.0

vintage 2024 | True to type — 11 days ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — a month ago

Robert

9.2

I really enjoyed this blend. — 2 months ago

Nancy Bernstein

9.2

Enjoyed a bottle with MF at home --- cellared for years — 3 months ago

Jay Kline

9.4

It’s been a couple years since I last enjoyed the 1996 and based off this experience, it’s continuing to age gracefully.

Double decanted the night before. The wine pours a garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is vinous with notes of cassis, kirsch, purple flowers, tobacco, dried herbs, green pepper, old wood and gravelly earthy. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and sanguine. So much soul, it could make Marvin Gaye blush. Drink now with patience (and a long decant) through 2041. Thanks for the assist @Lyle Fass — 5 months ago

Peter van den Besselaar

9.1

Vintage 2020 | paired with smoked eel — 7 months ago

KA

9.5

The Grill NYC — 15 days ago

Thijs Hendriks

9.3

Late release — 24 days ago

Rufus King

9.7

Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 2 months ago

Alvaro Bustillos

9.2

Adv paul jcsap jgi beny — 4 months ago

Jonathan Warren

9.6

A stunner. — 5 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 5 months ago

Michael Walker

10

At Pressoir NYC burgh tasting - this 2009 from the magnum was best of the Volnays and best of the tasting overall - deep brooding structured fruit, stellar - and notably better than the 2008 — 8 months ago

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — a month ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — a month ago

Ruud Verhagen

9.1

91+ very nice effort, re-buy! — 2 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 4 months ago

Ericsson

9.4

This is such a cool Napa Cab, med plus body, med alcohol (13%), high acidity. But still a proper Cab. It’s elegant and well structured with bright fruit. So so pure, drinks well while young. — 6 months ago

Chris MacLean

9.1

I would have preferred a bit less polish style but very good nonetheless. — 6 months ago

with Sarah

Lee Pitofsky

9.4

Best village Gevrey ❤️‍🔥 — 9 months ago