It was fine. A well put together wine for a reasonable price point. More fruit than I was hoping for. — 8 months ago
Quite deep ruby slightly narrower rim . This is more closed than any of the previous wines . Quite austere and more mineral , grafite notes . Quite serious on the palate with mineral and dusty cassis , cedar . Good refreshing acidity , slightly dry gritty tannins noticeable . This probably shows the best balance of the 4 so far , all the parts seem better integrated. Dark cassis , cedar and grafite , though not the marine/seashell influence of the 1995. Better length than all the previous wines . This will go further and is probably in the middle of its drinking window, from now and onwards for another 10 years perhaps ? — 9 months ago
After the Sicilian off dry white which I drank only a glass of in disappointment, I decided to open something I knew would make me happy. We are watching Dunkirk while drinking this wine and the contrast between the on-screen drama and the funky liveliness in the glass is stunning!
As usual the nose is a bit funky at fist and takes a good 20 to 30 minutes to set into place. Then it's violet, blueberry, clay, that iron thing too, which I always smell in this cuvée, no matter the vintage. The palate is big, bright and fruity. There are blueberry notes all along, some cherry too. Some width, a nice and soft mouthfeel, some tannins in the rear, and a really nice anf long finish with fruits, some pepper, and a nice tannic layer. There is a subtle savory note too, almost meaty, that makes it more complex than you would have bet at first. Of course this is, as always, a very biased review, but I mean, what's not to like there? — 3 months ago
The 2010 Lynch-Bages has a tightly wound nose: introverted black fruit, cedar and mint. Touches of iris flower and pencil box both emerge with aeration. These aromatics say: "Come back later." The palate is medium-bodied with sappy black fruit, fine acidity and firm grip. It feels linear towards the finish but is fresh with an attractive underlying marine note that enlivens and lends complexity to the finish. This is outstanding, but it is only for those with patience. Tasted at the Lynch-Bages vertical at the château. (Neal Martin, Vinous, July 2023) — 10 months ago
Popped and poured; enjoyed with dinner at Mycelium. No formal notes due to the setting. This had powerful notes of grapefruit and pineapple in near equal parts with a bit of lemongrass as well. Plenty of acid to work well throughout the meal (which was spectacular). Drink now. — 4 months ago
Perfect with veal parmigiana and grilled ribeye. — 6 months ago
Very smooth — 8 months ago
Nosey banger. Thick and fruity and dark — a year ago
Daniel M
Opened yesterday, drank over 2 days.
The nose is very fruity and intense with dark cherry touches, earthy notes, some raspberry and blackberry scents too. I could even smell some peony notes too. This is really inviting. The palate is wide and long and quite complex. A good acid drive, some dark cherry notes all along, some very soft and easy going mouthfeel that is changing in mid palate with a great tannic wall, which adds a layer of dust over an otherwise quite juicy and fruity finish. In the back-end though, there is a tiny savoury note that pops along with a subtle bitterness. This is really my kind of cab franc. Really good stuff! — 2 months ago