Tom Casagrande

8.9

I’ve never had Rossese Bianco and as a fan of Rossese (red), it’s exciting to try this (from Piemonte, surprisingly). Nose is quite herbal with a little note of raw almond. Slight note of stone fruit pits. Crisp and cleansing and refreshing in the mouth (as are many of its red siblings). Nice intensity and balance. This would be a very nice summer antipasto accompaniment. Thanks to my brother Angelo for spying and snagging this for me! — 13 days ago

Stephen Osgood

9.5

holding up beautifully. — 5 years ago

Mariana Fishburn

9.5

Crisp - a tinnnny bit fruit forward but good. Served at the right temperature, it’d be good. — 6 years ago

with Alessandro

Lev Lavrichtchev

9.1

Oct 2025: PnP, very good nose, palate, balance, a good Monforte Barolo, at peak — 19 days ago

Chris MacLean

9.1

Consistent performer — a month ago

with Sarah

Jason Sliwa

9.0

I’ve been enjoying opening young inexpensive Nebbiolo the last week. It’s a fun contrast to the aged Nebbiolo I have that seems to be in a slump. Tannic but also cherry and energy. After a few days it tastes aged, with tobacco and spice predominating, but alas the tannin did not recede. — 5 years ago

with Vicki

Chris MacLean

9.1

Easy, fresh and versatile — a month ago

with Sarah

Laura Purdy

9.1

I fear I opened this far too soon. A couple hours of decanting has helped it open up. Going to let my other bottle hang out on the rack for a few more years. — 2 months ago

Mike Holzer

9.0

1hr in decanter. Cherry jolly rancher. With leather and hint of tar. Moderate tannins. Last drank about 9 months ago and like more. Would rate higher but ends a bit early. — 6 years ago

with Ania

PM

9.0

Good example of Barolo. Not stellar. — 6 years ago