Giovanni Manzone

Langhe Nebbiolo

9.01 ratings
-no pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jason Sliwa

I’ve been enjoying opening young inexpensive Nebbiolo the last week. It’s a fun contrast to the aged Nebbiolo I have that seems to be in a slump. Tannic but also cherry and energy. After a few days it tastes aged, with tobacco and spice predominating, but alas the tannin did not recede.

I’ve been enjoying opening young inexpensive Nebbiolo the last week. It’s a fun contrast to the aged Nebbiolo I have that seems to be in a slump. Tannic but also cherry and energy. After a few days it tastes aged, with tobacco and spice predominating, but alas the tannin did not recede.

Jun 30th, 2020