Giovanni Manzone

Le Gramolere Barolo Nebbiolo

9.212 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Stanislav Lobanov

9.2

17/20 (92/100) Приятный и комплексный аромат фиалок, вишни, земляники и ванили; в развитии появляется бальзамик. Тельное с довольно высокой кислотностью и интенсивными, но деликатными по текстуре танинами. Мощное и уже готовое Бароло.

17/20 (92/100) Приятный и комплексный аромат фиалок, вишни, земляники и ванили; в развитии появляется бальзамик. Тельное с довольно высокой кислотностью и интенсивными, но деликатными по текстуре танинами. Мощное и уже готовое Бароло.

Sep 14th, 2020

9.0

Good example of Barolo. Not stellar.

Good example of Barolo. Not stellar.

May 4th, 2019

9.4

Lots of cherry, raspberry, even some cocoa - really smooth tannins

Lots of cherry, raspberry, even some cocoa - really smooth tannins

Jun 24th, 2018

Alexander Robart

9.1

Interesting smokiness I've never seen in a Barolo before. Probably needs a couple more years (2011 vintage).

Interesting smokiness I've never seen in a Barolo before. Probably needs a couple more years (2011 vintage).

Jun 10th, 2017

9.2

Synthetic Fridays....

Synthetic Fridays....

Apr 14th, 2017

Light Barolo. No decanting necessary. Went well with white sauce pizza (from NY).

Light Barolo. No decanting necessary. Went well with white sauce pizza (from NY).

Feb 17th, 2019

10

Carmen had this 3 years ago

Carmen had this 3 years ago

Jan 9th, 2022

9.1

Sarah had this 5 years ago

Sarah had this 5 years ago

Aug 24th, 2019

9.2

Ove had this 5 years ago

Ove had this 5 years ago

Jul 2nd, 2019

9.4

John had this 6 years ago

John had this 6 years ago

May 13th, 2019