Giovanni Manzone

Le Gramolere Barolo Nebbiolo

9.211 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Stanislav Lobanov

17/20 (92/100) Приятный и комплексный аромат фиалок, вишни, земляники и ванили; в развитии появляется бальзамик. Тельное с довольно высокой кислотностью и интенсивными, но деликатными по текстуре танинами. Мощное и уже готовое Бароло.

17/20 (92/100) Приятный и комплексный аромат фиалок, вишни, земляники и ванили; в развитии появляется бальзамик. Тельное с довольно высокой кислотностью и интенсивными, но деликатными по текстуре танинами. Мощное и уже готовое Бароло.

Sep 14th, 2020
PM
9.0

Good example of Barolo. Not stellar.

Good example of Barolo. Not stellar.

May 4th, 2019
Nick Piccone

Lots of cherry, raspberry, even some cocoa - really smooth tannins

Lots of cherry, raspberry, even some cocoa - really smooth tannins

Jun 24th, 2018
Alexander Robart

Interesting smokiness I've never seen in a Barolo before. Probably needs a couple more years (2011 vintage).

Interesting smokiness I've never seen in a Barolo before. Probably needs a couple more years (2011 vintage).

Jun 10th, 2017
Jack Bender

Synthetic Fridays....

Synthetic Fridays....

Apr 14th, 2017
Ben Danziger

Light Barolo. No decanting necessary. Went well with white sauce pizza (from NY).

Light Barolo. No decanting necessary. Went well with white sauce pizza (from NY).

Feb 17th, 2019
Sarah Oettel

Sarah had this a year ago

Sarah had this a year ago

Aug 24th, 2019
Ove Rekstad

Ove had this a year ago

Ove had this a year ago

Jul 2nd, 2019
John Paulsen

John had this 2 years ago

John had this 2 years ago

May 13th, 2019
Rich Kus

Rich had this 2 years ago

Rich had this 2 years ago

Apr 6th, 2019