2015 - in Positano w/ nat and tay @ le tre sorelle — 5 years ago
Crisp - a tinnnny bit fruit forward but good. Served at the right temperature, it’d be good. — 5 years ago
Medium body, smooth, not acidic — 6 years ago
Dark chocolate, with a touch of smooth, velvety berry. Dry. Non acidic. — 5 years ago
Extremely Dry but smooth. Not acidic. Good for heavier meals. — 5 years ago
Tart but not too much. Dry - has a little bite to the dryness, yet still smooth. — 6 years ago
Mariana Fishburn
Smooth/ not acidic! Ale brought over — 3 years ago