Marchesi Mazzei

Philip Toscana Cabernet Sauvignon

9.129 ratings
9.23 pro ratings
Tuscany, Italy
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Eric Urbani

Made in amphorae

Made in amphorae

Dec 29th, 2018
Marla Carroll

Beautiful acidity. Anise and toasted oak. Oak is present but not overly dominant. Lovely.

Beautiful acidity. Anise and toasted oak. Oak is present but not overly dominant. Lovely.

1 person found it helpfulJul 28th, 2016
Sophia Bush

Italian cab. Tuscan. GOOD.

Italian cab. Tuscan. GOOD.

May 28th, 2020
Grant Hughes

Soph. Bonus Thursday #2

Soph. Bonus Thursday #2

Apr 24th, 2020
Mariana Fishburn

Super smoooooooth. A chianti

Super smoooooooth. A chianti

Feb 16th, 2019
Virginia Thomas

Schwa dinner with Wrights/JT

Schwa dinner with Wrights/JT

Jul 22nd, 2017
Virginia Thomas

Campo/Hartz Lake Tahoe trip

Campo/Hartz Lake Tahoe trip

Jul 19th, 2017
Jocholla

Nice acid, well rounded, very cool story makes it even more tasty.

Nice acid, well rounded, very cool story makes it even more tasty.

Apr 7th, 2017
Alan Doughty

Compact savory red fruit flavors with a slightly scorched earth edge.

Compact savory red fruit flavors with a slightly scorched earth edge.

Feb 8th, 2017
Lucy

Really smooth and velvety, soft relaxed tannins and subtle oak, dark fruits with some leafy aromas coming through as well as earthy notes. Delightful.

Really smooth and velvety, soft relaxed tannins and subtle oak, dark fruits with some leafy aromas coming through as well as earthy notes. Delightful.

Jan 3rd, 2017