Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 7 months ago

Doug Powers

9.1

Lighter in color than the much older 1969, but much more expressive aromatically, dusty, sandy red-fruited aromas, flavors tend toward red-fruit as well, more of an elegant style of Ramisco, long finish, this seems at peak, or close to it (but I have more bottles, so will check in again within a year). Both of these are amazing at 11% ABV!! — 9 months ago

with Jim

Nick Valvo

9.4

Great for drinking in the park after your wife gets tenure. — 5 years ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 7 months ago

Pako Pako

9.1

Está ke ta kagas, kalidad precio, inigualable 😎 — a year ago

Douglas Braun

9.3

2018 Vintage - unripe peach , salty lime , beautiful creamy character high acidity , great intensity — 3 years ago

Carmen

8.9

Lirondo' Verdejo 2021
😋: Ripe peaches, lemon, savory spice.
🍽️: Try pairing with seafood, greens, or BBQ chicken.

Manuel Cantalapiedra was a classical pianist before taking up winemaking and overseeing his family’s vineyard in Rueda, 🇪🇸. This Verdejo wine had brief skin contact before fermenting in stainless steel tanks, followed by 6 months on its lees, resulting in a vibrant and textured wine. — 8 months ago

Jason Sliwa

9.7

Wonderful! Had with wagyu steak, and it couldn’t really have been a better match - youthful, bright fruit, strong sustainment. Without the fatty meat it was quite tannic. Thisbis what I had hoped for. — 9 months ago

with Vicki

Dave Hoffman

9.0

Paraje Los Pilones — 4 years ago

Jaz

9.3

Awesome, cider, savoury pet mat. Almost scrumpy esc — 5 years ago