romo

9.2

Called Aloxe-Corton. Forest nose with sweet candy. Mineral with some silky tannin. — 5 months ago

Thijs Hendriks

9.7

Bottle 52/1209 — 10 months ago

Mike Lev

9.0

Med ruby, med+ aromas of red cherry, med+ taste red cherry, red fruit in general; it reeks burgundy w/generous acidity & minimal, if any, flab, terroir driven. — 2 years ago

Ian Hamel

9.1

2022/5/20-21, alongside the 2014 Perrieres VV. Compared to the Perrieres, this has a thicker honeyed character, with a bit of tropical fruit (though not excessive). There’s more sweet fruit vs. acid, though again, overall it’s still very well balanced. — 4 years ago

Chris Koupal

9.6

Fantastic white Burg from Michael Mallard in Ladoix. Need to find more of this! — 5 years ago

John Kokos

10

Not too dry, not too sweet. Recommend! — 6 years ago

web bond

8.9

The Mallard was 95 points. — 7 years ago

Jody Scharf

9.3

I could sip this all day. beautiful chard. — 9 months ago

Stephen Dodson

9.1

Pretty good with a roast chicken — 9 months ago

Bonnie Chu

9.0

With wood fired clams, shrimp, corn — 2 years ago

Pinotman /// Andreas

9.0

Middle of the road very cherry driven Pinot. Juicy. Lime. Hint orange zest. Pretty and very drinkable right now but not super interesting. — 4 years ago

Pinotman /// Andreas

9.1

Mellowed out. Drink now. Crushed marble, cherry hint of lime. Needs at least 30 min of air. — 4 years ago

web bond

9.1

Mallard & Marquis d’Angerville ‘09er. — 6 years ago

web bond

9.0

Complimented wild Mallard well. Do not see upside. — 7 years ago

Stephen Dodson

9.2

Best of the Burgundian weekend…need to sit down and watch the Ryder cup — 9 months ago

Mary H

9.1

Bordeaux, but make it fun and unserious! Light tannins, great balance, graphite, muted red fruit. — 10 months ago

with Adrienne

Gigi Wong

10

The Mallard Riesling — 3 years ago

Ian Hamel

9.1

2022/5/20-21. We had this alongside the Sous le Château from the same vintage. Rich yellow. This is the leaner, stonier of the two, with a nice sour-sweet citrus profile. There’s a subtle honied creaminess hiding in the background - less prominent than with the Château, but clearly there, suggesting this is in its prime drinking window. — 4 years ago

web bond

9.0

Mallard and Teal pairing. — 5 years ago

Pinotman /// Andreas

9.4

Plenty of cherries 🍒 notes so fresh and bright. Still very good the next day chalky. Beautiful Burgundy but at 100$? And in October 25% tariffs on top. I think for us mortals it will be soon game over for wines from this region. Even Bourgogne’s go now for 30-40$. In the future I will focus on wines which emulate Burgs but are still affordable. — 7 years ago