Etna Rosso. Nose: cherry, plum. Taste: cherry, raspberry. Very acidic red but still relatively light. Very good wine one of my favorites. — 5 months ago
Very nice bubbly. — 6 months ago
This was a stunner. Can’t wait to try her other wines now but this was super Lucious red fruit with a perfect amount of acidity to make it dance across your tongue — 7 months ago
Champagne. Alltid gött. Peace — 8 months ago
This is aging very well. 6 more bottles of the 168 in the cellar and very much looking forward to how they will evolve. Right now the 168 is in a great place and the 2nd maturation flavors are beginning to appear. Floral, acidic, Krug, caramel - it’s all there. Early to drink, but much more to come — 5 months ago
Full bodied minerals, saline, citrus — 7 months ago
dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 8 months ago
Quite pale lemon yellow colour . Still quite constant fine perlage . Some candied peel , light meaty notes , touch of nutty , yeasty richness . On the palate this is quite intense and fresh still , quite full bodied , with some citrus peel , roasted nuts . This is drinking perfectly now , quite rich but enough freshness to balance . Good length, balanced acidity , with a lightly toasty finish . At Noizé , London , 14th Jan, 2026 — 6 months ago
Release date May 2012. Strong showing. Gaining a bit of color — 5 months ago
Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 5 months ago
C. Cole
Always a favorite winery and wine. Even after 16.5 years, this bottle offered a beautiful compliment to sushi. The color and clarity held, as did the fruit, which softened and provided an enjoyable, velvety mouthfeel. A mid-week treat! — 5 months ago