A little too young but couldn’t pass up a Vaillons when on the menu, especially with oysters. — 22 days ago
With handroll omakase — 6 months ago
This time around was pleasant, with citrus and mineral tastes. — 2 days ago
Focused and delicious. — 6 months ago
Nose is showing maturity, lovely lemon curd, wood shavings, wow so complex and mature. Spectacular. Eggs? But the best eggs. So stunning. Concentrated and silky and incredible sap and density. Really elegant and classy. So pure and sappy. Wonderful. Masterful. Outrageous density. Sous bois aromas and so fine and complex and so explosive. — 10 months ago
Lyle Fass
Founder Fass Selections
Saline and silky. Long. No formal notes. — 8 days ago