"Odedi"

9.1

Pretty nose of white flowers with citrus fruits.

Medium plus in body with medium acidity.

Dry on the palate with lemons, apples, pears, light earth, herbs and spices.

This is a very tasty white wine from Châteauneuf-du-Pape. Rich and inviting, with a soft mouthfeel. Nicely balanced, complex and elegant.

Still young and needs a few years in the bottle to mature properly, but already enjoyable even by itself. Will continue to age nicely in the next 5 years.

A touch buttry, fresh and easy drinking. A good quality wine, and good by itself or with food.

A blend of 35% Clairette, 35% Grenache Blanc, 15% Roussanne and 15% Bourboulenc. A small production of only 3,000 bottles.

13.5% alcohol by volume.

91 points.

$50. — 15 hours ago

Alvaro Bustillos

9.3

Sergio nevarez — 2 months ago

Taylor Brody

9.7

Transport me to France and let’s fucking go. — 4 months ago

TwiLea Fletcher

9.0

10.22.25
Celebrating the bees!🐝 — 8 days ago

Anthony De Blasi

9.5

What a stunner and something tells me the best is yet to come with some additional cellaring — 2 months ago

Lauren Golanty

9.0

Lovely. Had chalk and toast, full and satisfying, approachable nose and elegant finish. — 4 months ago

"Odedi"

9.0

Pale lemon in color with a golden hue.

Fresh and rich nose of citrus, lemons, apples, pears and light earth.

Medium plus in body and buttery with medium acidity.

Dry on the palate with apples, apricots, pears, lemons, light earth, spices and white pepper.

Nice finish with limes and earth notes.

This is a very tasty white wine from Bandol. Rich and fruit forward. A great entry level white wine.

Nicely balanced and easy drinking. Showing nice complexity with elegance. Spicy and interesting.

Good by itself or with food.

A blend of 62% Clairette, 13% Ugni Blanc, 10% Bourboulenc, 9% Rolled and 6% Sauvignon.

13.5% alcohol by volume.

90 points.

$25. — 5 months ago

Måns Nilback

9.7

Bra till fin middag. — 5 days ago

Dylan S

9.0

Fun easy and great to have with oysters — 2 months ago

Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — 4 months ago