Beautifully well balanced RRV Chardonnay, good lemon curd, and oak balance with no malolactic fermentation. Really excellent with Mahi fillets, and lemon gnocchi. Outstanding value @$12 at local wine/food clearance store — 5 years ago
Straight-forward Alto Adige Pinot Grigio served with blackened Mahi at Matt’s Stock Island at The Perry Hotel, Key West, FL 2023 — a year ago
Suuuper light body and mouth feel. Suuuper acidic, but delightfully so and balanced with lovely bright cherry notes. Slight clay underpinning to provide texture and structure. — 5 years ago
Pears, lemons and Mellon. Went well with mahi-mahi and cauliflower lahmacun — 4 years ago
Went great with tonight’s Mahi Mahi. Pale yellow with aroma of green apple, lemon, and minerality. Light and crisp with a nice long finish. — 5 years ago
Very nice,lemony and mineral tastes, but not over fruited. Went very well with pan fried Mahi Mahi. — 5 years ago
无中文=乳
意外的有点草莓莓果的香气,不是特别香果酱,烟草味比较重,还有淡淡肉干皮革的味道,属于是非常能放的酒,很厉害,但是花钱喝就不合适了 — a year ago