Happy Sauvignon Blanc Day to everyone and tonight I have opened the 2018 Mahi Marlborough Sauvignon Blanc.
On the nose there is good stone and citrus fruit, grapefruit, lime, white peach, mandarin orange, white flowers and wet river rock.
On the palate the stone and citrus fruits still come through, grapefruit, lime, nectarine, pear, lemongrass, celery, good minerality and wet concrete.
This wine is medium bodied with medium + to high electric acidity that moves seamlessly into a long crisp citrus finish with a mineral ending. Have a great weekend the best we can and please stay safe and healthy. Nostrovia! 🥂🥂🥂🥂
Happy Sauvignon Blanc Day to everyone and tonight I have opened the 2018 Mahi Marlborough Sauvignon Blanc.
On the nose there is good stone and citrus fruit, grapefruit, lime, white peach, mandarin orange, white flowers and wet river rock.
On the palate the stone and citrus fruits still come through, grapefruit, lime, nectarine, pear, lemongrass, celery, good minerality and wet concrete.
This wine is medium bodied with medium + to high electric acidity that moves seamlessly into a long crisp citrus finish with a mineral ending. Have a great weekend the best we can and please stay safe and healthy. Nostrovia! 🥂🥂🥂🥂
1 person found it helpfulApr 24th, 2020
Marlborough, South Island, New Zealand
