Nick Brandon

9.2

Magenta color with light rose rim.
Fresh forest bouquet, pine needles, unfamiliar fruit.
Dark chocolate and herbaceous on the palate.
Paired with burgers, hotdogs, broken cork. — a month ago

Jess

9.2

Deep ruby color.
Aromas of black fruit, cherry, tomato leaf,
Dry. Flavors of black olive, black cherry, black pepper, tar,

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — a year ago

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 2 years ago

"Odedi"

9.1

Dry on the palate and elegant, with medium acidity.

Full bodied and bold with nice complexity.

Showing citrus, yellow apples, pears, lemons, light earth, oak, spices, vanilla, nuts, smoke, light almonds and white pepper.

Long buttery finish with almonds and limes.

This is a very tasty and elegant 4-year-old oaky Chardonnay from Lazio in Italy. Aging nicely now, and will continue to do so in the next few years. Would be nice to revisit it in couple of years.

A good quality wine, and better when not too cold.

This is not my favorite style, but this one is really nice. Feels like a white Burgundy.

Good by itself as a sipping wine.

Chardonnay grapes were aged in French oak barrels for 12 months.

13.5% alcohol by volume.

91 points.

$65. — 2 months ago

John Bratincevic

9.0

NOSE: smells like champagne. Bready, butter, a little sea minerals.

TASTE: nice small bubbles and texture, toasty buttery taste like the nose - quite distinct. I prefer more citrus and fruit (I only taste a little melon and pear here), but this is good! 90. — 2 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

The second bottle I had and like the last one, the label was in rough shape but the wine was singing. — 3 years ago

Tom Casagrande

9.1

Needs some air time to fully show its complexity. Intense nose has freshly-sliced green apple and loads of slatey minerality. In the mouth there’s intense acidity magna-leving the crisp green apple and citrus pith fruit and mineral notes. Not the most concentrated or lengthy but a great value. — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#riberadelduero #tempranillo — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Amazing! One of the best Riberas I’ve had in a long time — 3 years ago

Raun Kupiec

8.9

I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 4 years ago

with Barbara